was visiting and trying places...have heard about Serious Pie for a few years...
had the potato rosemary...not really impressed...potato slices trap moisture and dough was light soft white bread...needed something...smokes sea salt woul dhave been great...
I sensed ingredients were top notch...but
Tuna salad with ramps and fava beans...ok...but "seriously"...about two spoon fulls and about 3 pieces of ramp...needed salt and a few herbs...I was done in two bites
Staff is friendly...but the place is just downright dirty...wash the trash cans and take a little pride in the place.
I was told TD is friends with MB...he should try Mozza sometime...still so far from a real east coast pizza as can be...but overall a much better experience...did not get the sense TD spends much time there...too stretched out I suppose.
In any regard...i enjoyed the experiemnce but it does not make me want to go back.
I agree totally. I went for lunch, and the tuna salad was tiny and disappointing, and for the $ I expected to at least not be hungry afterwards. I also tried the potato rosemary pie, and thought it was like potato chips on pizza dough. It sounded and looked great, but was really just a pointless overload of carbs.
I went out and bought a protein bar directly after leaving so that I could make it through the rest of my day, and that’s after forking over $20.
I won't be back.
I would be surprised if one of their goals was to make a good "east coast pizza" :)
Personally, I love the potato pizza at Serious Pie it is closest pizza that I've had stateside to the ones I loved in Florence. I have always thought the pizzas at SP are especially salty, maybe just past well seasoned so I'm surprised that yours was so bland. I'm not surprised about the size/price comments - I ordered a starter there a couple of weeks ago and when the delivered it I was thinking 'but where's the rest?'.
Still, their pizza is IMO better than Tutta Bella and Via Trib.
I put off going to Serious Pie for a long time because it just seemed way overpriced and too small to get in at lunchtime downtown. But, when my assistant decided that's where she wanted to go for her b-day lunch, we went - and I loved my pizza! Two of the four got "plain" pizzas that were fine, the third got a pizza with clams that was okay, but a little strange (I guess I just don't get clams on pizza). I got one with some sort of bacon-y meat (sorry, I completely forget the accurate name, but it wasn't the spicy copa they list on their menu), eggs (they crack raw eggs on the pizza and put it back in the oven so the eggs set a bit) and dandelion greens. WOW. I am still craving that pizza!
In all, I'd return for the pizza I got, but probably wouldn't be too jazzed about getting any of the others. The pizzas were incredibly expensive for what they were (yes, we each ate an entire $15 pizza) and the salads looked very small for the price. The seating was uncomfortable (but then, I hate tall tables and chairs/bar stools). The staff was nice and helpful. I'd go back, especially if someone else is paying!
I just moved here from New York last year, and I like Serious Pie and Via Tribunali.
Serious Pie is really its own thing--not an east coast pizza, certainly, but a delicious whatever-it-is.
As for Via Tribunali, I've had better "east coast" pies in New York and better Neapolitan pies in New York, but Via Trib is good enough to scratch the itch--as long as it's ordered well done. That's my real gripe with Seattle pizza: Everybody undercooks it.
Not looking for an east coast pizza shop...I own one here in CT...maybe the restaurant should be named "Serious Flatbread" or Creative Crust" or something that does not relate to a term that in most of the country is pretty precise...
see my note on Mozza in LA ...same idea done better...regardless of location...the ratio of dough to sauce to toppings is pretty standard for all of them to work in tandem...my pie had too much potato and was not seasoned...it was bland and boring.
...while ingredients were terrific...composition and preparation letft me wanting...and to pay $37 plus a tip for a pizza and a small composed salad...(I didn't drink...driving) it should not be pedestrian...and leave me "craving" another...
Eggs on pizza are great...I do a Penne Rigate Puttanesca with a poached egg on top...what a terrific combination...and any green grown n a field that is sour or bitter is right up my alley...so the ideas are great...despite first impressions i will try it again
You folks are so lucky not to have to buy mushrooms and greens that are transported cross country for 9 months of the year...
I wonder if TD is really spending much time there...and the kitchen was really dirty/messy...and I am not a fanatic...but watching the cooks...some of the techniques for handling prepared food left a bit to be desired.
Best thing about Seattle...for about six hours on Thursday evening the skies cleared and you could see all the mountains...what a terrific city.
I guess to me the clams turned out unappetizing as they are small to begin with, and then baked out of their shells on the pizza and turn into small, shriveled, rubbery things. It didn't make sense to me and what I generally like about clams was cooked out of them.
Is that the same way the clam pizzas are done on the east coast?
I found serious pie to be not really that exciting or interesting. People talk about it like they reinvented the wheel, but really I though they just took good ingredients and put them on a pizza. I loved the flavors, but most of the stuff I tried would have been better as a dish with bread on the side than on a pizza. I haven't tried tutta bella, but I have tried via trib, which I found to be not too exciting either, but at least the meats were AMAZING. They serve up some great cured meats.