Great Tasting Ingredients (evoo, wine vins) Low $$
Hey, wondering where I can get some great tasting "special occasion" type olive oil and wine vinegars, without going to ridiculously expensive high-markup posh stores?
I used to like a Cheese store near Bloor West Village (ahem) until I saw they had a bottle of $1.99 Sriracha sauce selling for.... $11.99. Makes me wonder how much they're marking up everything else.. I feel dirty going there now. :)
So what are some great ingredients to stock my shelves with, good enough for a Chef, but cheap enough for me to actually buy some? I don't mind paying the money for a good product, but not if it's 50% cheaper somewhere else!
Looking forward to your recommendations, I could definitely use some better oils and vinegars. What else would go into this category? Can't think... I guess Balsamic too.
For the record, I have a big can of "Gallo" olive oil that I bought from Dominion for like $13 I think, and I have a plastic bottle of Red Wine Vinegar from Unico, and white wine vinegars: Maille, Four Monks.
I think I dislike them all equally. The oil is fine to cook with.
Anyways I'm looking for: Brands, Stores, and rough Prices!
You might find this thread interesting -
I am actually fond of a PC evoo, the one from Tuscany, for salads, veggies and cooking, can't remember how much it costs. I love to dribble it on a salad of chopped tomatoes, crumbled feta (actually not crumbles -- big chunks!) and fresh garlic chives from my garden plus salt/pepper and then sop up all the juice/oil with some lightly toasted Ace baguette slices. Plus a chilled pinot grigio.
It's not fancy, but my favourite grocery store (ie. inexpensive) olive oil is Colavita. I discovered it a few years back when one of the papers (the Star, I think) rated a whole bunch of olive oils and it came in second (number one was a really expensive brand and I can't recall the name of it). I think that you can get it at most grocery stores (eg. Dominion, Loblaws).
Kirkland evoo from Tuscany (Costco) is a benchmark, at $13/l. Reggiano is $25/kg there, and Danish blue about $17/kg. Mussels, $7 for 5lb., maple syrup $10/l., sushi rice $1/lb. but probably rising. Their balsamic is good for the price, but not thick and syrupy.
Lately I have used Pagoda Shao Xing sherry for a lot of sauces, and it has much the same flavour and aroma as dry Spanish sherry. It is $3-$4 in Asian stores.
Utopia organic canned tomatoes from Chatham ON are $1.70 at Loblaws, right beside the $4 Eden, also from Canada, via MI.
Good Japanese miso is well priced at P.A.T., $5-$6/kg. Seaweed is also reasonable, $4/ quarter lb. And I've been looking for Golden Boy fish sauce, one of the best, without success.
In mid summer, fresh frozen cherries are a bargain at Highland Farms, $18/pail, and they have good supplies of canning tomatoes in season, plus dried Greek oregano, Argentine anchovies, and Bulgarian Feta.
Unfortunately I can't come up with a really intense vinegar, such as sherry, at a bargain price, but I'm looking.
I bought a bottle of this Costco olive oil, and it's pretty nice! Bit more spicy than I'm used to. I only tried it with some wholegrain regular bread I have, will have to get a proper french bread or something soon.
I didn't see where they sell their Reggiano, forgot to ask.. Do you have to ask at a special area for it?
Great info, if you can think of any more great ingredients at decent prices please let me know!! Thank you for your post.
I've always found the Reggiano in the regular cheese section, definitely a bargain! All the Best has a few of their oils and vinegars (mostly vinegars) as well as some condiments on half price right now. They're in a smaller store, so they're getting rid of some overstock. They had a few products from the "O" line of vinegars and a few Stonewall Kitchen products. There were a few good buys.
Also Maselli Supermarket on Danforth. And try some of their fantastic house proscuitto.
Agreed on extortion at Cheese Boutique, Kagemusha.
16 Goodrich Rd, Toronto, ON M8Z, CA
906 Danforth Ave, Toronto, ON M4J, CA
Grande Cheese Co Ltd
22 Orfus Road North York ON
I love Maselli Brothers for their great pasta selection and other italian items but I have to say I have not enjoyed their proscuitto. Both the texture and taste is different than I'm accustomed to. Somewhat off putting for me and I feel bad cuz I really wanted to like it. Kinda of neat that they are hanging it themselves in the basement.
They just finished a new batch which I tried last week. Now, being new or young is not necessarily a good thing for proscuitto but I liked the flavour and fat / meat ratio.
I'd rate it better than the Canadian, almost par with the 6 month Italian and not close to the 2 year Italian or Serrano - all usually gotten from Scheffler's at SLM.
Try a sample of the new stuff when you're in.
Try Boncheff on Olivewood in Etobicoke. Much lower prices on most vinegars/oils, etc. than the extortionate Cheese Ball. Nose around the "food zone" east of Kipling in the same area.