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OMG, after being told about the great burgers and wings at Billy's Bar and Grill - we tried both! Best frigin burger and rare (or med rare at least)! I can't wait to go back and try again, this was take out but we both loved the Billy Burger Special with swiss cheese, bbq sauce and maybe ham. I want it naked next time because the burger itself was outstanding!!!
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We've been a fan of Strange Brew's burgers for a few years now. They cook them to order. And on Wednesdays, it's $4 burger night -- and that includes all the toppings, like cheese, bacon, mushrooms, etc.! Hand-cut fries, too.
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re: solargarlic
Solargarlic, you're description of the Cremeland burger sounds like my idealized gold standard burger: A fast food STYLE burger, but with all the dubious ingredients replaced with top quality stuff. Fresh ground chuck smashed thin on a ripping hot griddle so a nice crust forms, but the pattie is not overcooked on the inside. A layer of gooey American cheese sits on top, and the whole thing is nested in a freshly buttered and toasted squishy bun. Any idea if the patties at Cremeland are fresh or frozen?
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re: crowdingthepan
When you open that burger joint, will you please let me know? I already had a burger today and your description has me drooling. That's my ideal burger, but Cremeland is not quite that. No crust on that burger. Someone on here said they used local beef, but there was no info there to let customers know about that. It just didn't seem like fresh beef to me, but still better than McD's. They did have the American cheese, but the burger is cooked through. Also, it was on a cold, but squishy bun.
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re: lexpatti
Yes, but you mention nothing about a crunchy exterior ;). Ha! I believe what you say about the burger, but I don't know that I'm all that impressed with the whole location. Do they have good beer too? Also, lately, I've been more and more concerned about where my meat comes from. I haven't bought meat from the grocery store in over a year, and it's becoming harder for me to consider eating meat if I don't know where it came from. Not in a snob kind of way...more sketched out about getting sick kind of way. Just me and my neurotic ways...
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re: solargarlic
I have a friend that mostly gave meat up for that reason. I, too, have avoided billy's because of the non-appealing local and outside but once again, judging a book by it's cover was wrong all this time!!! Yes, it's a sports pub but very nice inside, loads of respectable diners (not just a drinking bar). They do get awards in Manch for their burger BUT could be one of those contests where you get all your friends to vote too. Having said that though - fantastic burger!! Call and ask them about their beef. I know thier wings are fresh, they don't use frozen battered, they batter/dip themselves (or not when I requested)!
I was the one who mentioned the fresh meat at Cremeland, I had read an article about the local farm that delivers there. It was last year sometime, maybe even the hippo press.
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re: gryphonskeeper
gryphons, you are referring to the burger at Strange Brew? (not Cremeland?) Some times we get a craving for a great burger out, and I want to have a target in mind for the next time.
PS - A little burger tip here: When I do burgers at home on the grill, I buy the ground sirloin tips from Market Basket. It is in a yellow tray found among the standard ground beef options, and pricey at $7 or $8/lb, but makes a very flavorful burger while still being quite lean. They don't always have it available, but it usually is.
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Cremeland on Valley St. - I had to run there after reading about their burgers in the Hippo. Fresh ground beef straight from a local family owned farm (fresh every day). And something like $3 to boot. Fresh crisp lettuce, tom and onion.
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