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May 4, 2008 07:25 AM

Uses for smoked salt, pepper?

Someone sent me a jar each of smoked salt and pepper, which I have never used before. They smell very strong so I don't want to overdo it. Should I just used them as a dry rub for meat/fish?

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  1. i would use it to add smoke flavor to home-made bbq sauce.


    1 Reply
    1. use them to flavor a good tuna salad made with olive oil packed tuna, capers, a little minced red onion or shallot, and lemon juice.

      1. I have some wonderful smoked salt that I've sprinkled on slices of fresh mozzarella and tomatoes, yum!

        1. I like smoked salt on salmon, as a dry rub. It complements the fish quite well.