515634 Sat May 03 20:59:18 -0700 2008 4 31 Home Cooking 0 3654314 Would love a simple recipe for above, not requiring a ton of ingreds please. Hubby thanks you! Sat May 03 20:59:19 -0700 2008 10877 Sarah 1 3654321 Here's one my Mom used to make; 1 cup Mayonnaise 1 cup Sour Cream 1 cup Buttermilk 3 Tbsp Red Wine Vinegar 2 tsp Salt 1 tsp Pepper 1 tsp Pure Garlic 4 oz Blue Cheese Mix 1st 7 ingredients throughly, then add cheese Refrigerate Danny Sat May 03 21:10:18 -0700 2008 3654314 42143 Bakersfield Hound 1 3654468 See this recipe http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25073,00.html for simpler: - sour cream, or substitute yogurt or crema - blue cheese of your choice, crumbled - dash of lemon juice - a few minced chives or your preferred allium I like to add a little mayo for body, salt and freshly cracked black pepper. The dressing may require thinning with milk or buttermilk. Sat May 03 23:30:50 -0700 2008 3654314 23712 DiveFan 1 3657214 Easiest in my world is to make a simple, flavourful vinaigrette (olive oil, white balsamic or white wine vinegar, salt and pepper). Crumble blue cheese into salad, then toss with dressing. I like this much better than the more common creamy blue cheese dressing - real chunks of cheese, nice dressing - excellent. Mon May 05 07:32:53 -0700 2008 3654314 12383 Nyleve 1 3657639 8 oz blue cheese 1 cup of may milk to thin 1/4 cup? depends on how thick or thin you like it 1/4 tsp white pepper 2 tsp Lea & Perrins 1 T Tabasco Sauce Using a fork, coarsely mash the blue cheese, then add the milk and the mayo making it smooth. Add Kosher.Salt and white pepper and then add the sauces. Thin it out if you need to with more milk. I usually reserve a little bit of blue cheese coarsley crumbled into the dressing afterward or to top the salad with. Mon May 05 09:35:39 -0700 2008 3654314 50431 chef chicklet