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A friend puts about a tablespoon in his bloody marys and swears by it. Never tried it myself but I drink BM with gin so I am probably not a good judge on this.
I used to make a dippinf sauce with 57 and mayo,plus horseradish, Lea & Perrins..just your basic 4:00AM stuff in college
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Great for grilling steaks on the BBQ ( I think Dad uses a mix of worchestershire sauce, heinz 57, regular bbq and steak spice and he makes the best steaks ever!) Use as a marinade, nice on chicken and add to those crappy frozen hamburgers that were on sale but dont taste like real meat! Also good added to meatloaf before cooking and as a condiment whenever you dont like the taste of the meat!






