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Thanks for the tips. I ended up buying the Jones scrapple at Stop & Shop instead of making it myself (I had enough to do). It is tough to fry the slices and keep them in one piece (non-stick would have been a good option), but it tasted great! My father in law was thrilled, and said he was going to S&S on his way home to get some for himself.
Never would have found it without CH. Thanks again. -
You might try a store like C-Town (New Britain, Hartford, etc.) or Save-A-Lot (New Britain, Hartford, E. Hfd, Meriden). I may have seen it there....or it could have been chittlins or chitterlings or something else in the freezer section unidentifiable to me! Good luck...
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OK, scrapple may be the Pennsylvania equivilent of haggis, but my father in law is a die hard PA Dutch food lover (89 years old) and I thought it would be a nice addition to the Mother's day brunch we are planning (actually, I like it too). I found a place in PA that would ship it, but too much $$. Thanks for the Jones tip, but if it ain't PA Dutch, I think I'll just try and make it myself.
Jim›2 Replies-
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re: scoopG
I've never made it before, but I found recipies at http://www.globalgourmet.com/food/sle...
Not sure which I will use.
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Infomaniac
May 2, 2008 12:32 PM
try the grocery store by the breakfast sausage.....Jones Dairy Farm brand sells it at my local Market Basket.
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re: Scargod
Passadumkeg
May 3, 2008 07:44 PM
It's kind of like the Penn Dutch equivalent of a tripa taco run through through a blender and then fried. Wicked good, partner. When I don't bring it back from my mom's, I order it on line. I'll try and find the site. There is also a recipe on line, just for nice.
Say now.
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