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Jumbo Chicken Satay Burrito at New York Sub

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acd123 May 2, 2008 10:27 AM

Perfectly grilled chicken (crusty and still juicy), lettuce, tomato, garlic sauce, extra hot sauce, in a flour tortilla. After assembly, he puts the burrito back on the grill to crisp the whole package. An excellent sandwich.

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  1. Recyclor RE: acd123 May 2, 2008 10:35 AM

    I agree they are great...but not grilled, more like griddled -- he cooks them on a hot flat-top in a puddle of oil...I love the white sauce, basically a mixture of sour cream and mayo, somehow is really complimentary...

    2 Replies
    1. re: Recyclor
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      acd123 RE: Recyclor May 2, 2008 11:28 AM

      I was trying to think of the word that described how he cooks it. Griddled it is.

      1. re: acd123
        Recyclor RE: acd123 May 17, 2008 05:37 PM

        Hey acd123, I was in there yesterday, had the lamb, and although I think "griddled" stands the menu board does say "grilled"...

    2. estufarian RE: acd123 May 2, 2008 12:53 PM

      I actually prefer the lamb version - seems to go better with the hot sauce (which tends to overwhelm the chicken).
      Possibly the best 'hot sandwich' in town.

      3 Replies
      1. re: estufarian
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        acd123 RE: estufarian May 2, 2008 06:39 PM

        The lamb sounds good too. I'll try that next time. Thanks for the tip.

        1. re: acd123
          domesticgodess RE: acd123 May 17, 2008 08:21 PM

          i was there this week too...love this place.

        2. re: estufarian
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          jayseeca RE: estufarian May 23, 2008 01:11 PM

          love the lamb with eggplant... yum!

        3. Bobby Wham RE: acd123 May 22, 2008 04:47 PM

          I'm all about the jumbo eggplant with cheese, then add spinach

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