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Went to Gautreau's last week. Great meal! I was impressed with the delicious celery soup - very silky. Also, shrimp salad was terrific. New - (ish?) chef. I understand she is about to be named to Food & Wine's top new chefs this year. Room can be a bit noisy - it must have been the table with all the Spur's coaches...
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Brigtsen's and Stella are both great but offer VERY different experiences. For visitors looking for a uniquely New Orleans experience, I would rank Brigtsen's over Stella. For those who want the most creative push-the-envelope experience, Stella wins out. I've only been to Gautreaus once, and it was lovely, but comes in third for me.
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Jfood reviewed 2 of the three from his visit last week.
Brigtsen Review
http://www.chowhound.com/topics/514462
Stella Review
http://www.chowhound.com/topics/514461And let's not forget Commanders
http://www.chowhound.com/topics/514772
