Good Old-School Italian/Pizza Restaurant?
In search of one of those 1950's Italian restaurants that's stuck in the past and serves pizza. The latest posts about The Paddock indicate that the pizza isn't as good as it used to be. Can anyone chime in on this? If not, do you know of any alternatives? It doesn't have to be in the city; west or north could work. The important things are old-school atmosphere and good pizza.
I don't live too far from The Villa in Wayland, but haven't been in about 10 years and don't remember having pizza. Can anyone vouch for it?
Sounds like a job for the Pleasant Cafe in Roslindale, on Washington. Virtually untouched since 1950, the pizza is great. Also could be Tony's in West Roxbury. We went there through my entire childhood (long time ago) and it's exactly the same -- well, they no longer have the all-you-can-eat salad bar, but otherwise the same.
I went to visit my cousin in Ashland and he took me to a place called La Cantina. It's very old school Italian. Big salads with very good house made salad dressing that they sell. Pasta. chicken veal and eggplant Parmesan and very good pizza. Lots of big family's go there and it's very casual. It's also very inexpensive. I liked it and would go back.
Here are a few of my favorite old-school places that serve pizza:
-- Highland Cafe, Malden (excellent Italian-style pizza, decent pasta dishes)
-- Pleasant Cafe, Roslindale (very similar to the Highland Cafe)
-- La Hacienda, Somerville (scary-looking from the outside, but a friendly enough place; very good bar pizza)
-- Bocelli's, South Medford (cozy, romantic basement digs, checkered tablecloths, good Italian-style pizza; also a variety of Italian entrees)
Francesca's on Adams Street in Newton is pretty old school. The food is yummy, if a little pricey for what it is. I have never had the pizza but other posters have said it is good. Fiorella's in Newton may also fit the bill.
I agree with Pleasant Cafe, although other than their pizza, their other Italian dishes aren't really good. How about Franco's in Waltham? Great brick oven pizza and lots of other Italian dishes. The atmosphere is more updated, though....doesn't have that 50's Italian thing happening.
re: Science Chick
If you're talking brick-oven pizza, then I think you must mean Franca's in Waltham, not Franco's. Franco's is the pizzeria/bar further up Moody Street near the Newton line. I think they both make good pizza (but very different styles) and I actually prefer Franco's for veal/chicken/eggplant/meatballs and other red-sauce specialties, but the ambiance is strictly pizza-place (no waiter service, paper plates, etc.).