Turmeric in Sunnyvale – Wins the Bollywood Oscars for Best Buffet and Best Non-Buffet Meals
BEST INDIAN FOOD IN THE BAY AREA
Seriously. And it wins in both the buffet and dinner service categories. They simply serve some of the tastiest Indian food out there, PLUS they make a lot of unique dishes you won’t find elsewhere. In addition, the use good quality meats and fresh flavors, and deliver exceptional service.
I love their $12.95 dinner buffet (Fri. - Sun. only). (Their lunch buffet is $10.95 which is a good deal.) It's not the biggest around (like Bombay Garden or Passage to India), but it's the tastiest.
1) Make your own papdi chaat bar. They provide the "fixins" like the fried round balls as a base, then you pile on raw onions, cooked potato, chickpeas, yogurt sauce, cilantro, tamarind, and mint. (I've never seen this at a buffet before.)
2) Gobi Mussalam. I've never had this dish anywhere else but it consist of giant mounts of baked cauliflower topped with sliced almonds. So good. Even though they rotate dishes this one is almost always in the buffet.
3) Potato and spinach cakes (when they have them).
4) Good quality meat in the boti kabob or malai chicken or whatever they call it. The husband thinks it's a little bland. Even if you think so you can just put some sauce on it from another dish.
5) Lots of great vegetarian dishes to choose from.
6) Everything is well labeled. The servers are super quick to whisk your dirty plates away. (In fact, I think they provide the best buffet service anywhere.) They also keep many of the entrees in covered dishes so they don't get cold or dry out. (Unfortunately the tandoori chicken was dried out because none of the patrons were keeping the lid down like they did for other dishes.)
Last night's buffet also included (not a complete list):
-Goat curry with bones
-Chicken Makhni (very good; love the sauce)
-Naan (in the buffet but covered)
-Chili chicken (Admittedly I'm not a huge fan of this dish; here's it's apparently one of the chef's specialties and it's served on a huge platter and it's pretty spicy)
-Fruit platter with pineapple, canteloupe, honeydew (It was sitting out too long but at least they provided fruit that went beyond the usual orange slices)
-Saag with corn
-Veggie pakora (or pakoda) (cold)
-Mango pudding (a little heavy)
The buffet moves from upstairs to downstairs depending on which room is hosting a private party.
I've also ordered dishes off the menu and Turmeric again is amazing. The veggie samosa was easily the best I've ever had. Unfortunately I don't think the gobi mussalam is on the menu ("cauliflower curry" is not the same dish). Last time we ordered off the menu I think we got the Aloo Dum Chutneywala and it was yum-MY. (Unfortunately it’s been awhile since we ordered off the menu – otherwise I’d elaborate - but I remember being blown away.)
My Current Indian Buffet Rankings:
1) TURMERIC, Sunnyvale
2) Passage to India, Mountain View
3) Priya, Berkeley
4) Bombay Garden, Sunnyvale
5) Mehak, Berkeley
6) Sargam, Walnut Creek
7) Mayuri, Santa Clara
8) Maharaja?, Mtn View --- on Castro St., can't remember name but it's not Sue's, maybe Godavari?
9) Tandoori Mahal, San Francisco
10) Taj, Sunnyvale
11) Khana Peena, Berkeley
12) Sahib, Richmond
13) Swarna,Walnut Creek
14) Mezbaan, Santa Clara
15) Grand Indian Buffet, Sunnyvale
16) Tandoori Bites, San Jose
17) India Palace, Berkeley
18) Raj, Oakland
19) Nawab, San Mateo
20) Udupi Palace, Sunnyvale
141 South Murphy Avenue
Sunnyvale, CA 94086
Phone : 408-617-9100
Not a lot of recent in depth posts about Turmeric, but there is this one from 2003:
Spice Flight Dinner at Turmerik, Sunnyvale
katya, thanks so much for your review and list of Indian restaurants. I love the idea of a "Make your own papdi chaat bar" - I could make a meal of just that by itself... Just curious, a friend recently was telling me about Chandni Restaurant in Newark. Have you tried it? If so, what did you think of it?
5748 Mowry School Rd, Newark, CA 94560
I have to agree - we have loved Tumeric, but it is rich. As is Bombay Garden. We do Passage when I am not in the mood for something rich, but I don't like the food there as much. The desserts at Tumeric are substandard though. Amber buffet is up there to, but only a lunch buffet and they do a chaat bar.
I haven't been to Amber's lunch buffet yet. I've heard it's $14 which is more expensive than every other restaurant's dinner buffet! I really like Amber Cafe but was unimpressed with Amber India when we ordered off the menu. I know I should try the Amber buffet eventually - I didn't realize they had a chaat bar.
I don't think of Turmeric's food (or Bombay Garden for that matter) as all that rich. Then again, I mostly eat vegetarian dishes so I miss most of the dishes with a cream sauce (usually the meat ones).
First, thank you for this thread. After reading this thread a friend and I tried the lunch buffet at Turmeric last Saturday. We arrived at the stroke of 12 noon and, with the exception of another party of two, had the whole place and buffet line to ourselves. It only took a few minutes for the place to fill up and the line to get and stay at about 10 deep.
We know very little about Indian cuisine let alone regional differences and were really surprised how spicy the majority of items were, a plus for one of us but a minus for my the other. The majority of dishes were chicken this day.
The tariff? $29 + tip for the both of us and that included two mango lassis (sp?) which I consider very reasonable. Most of the diners were well dressed Indian families. I just wish we would have asked one them for a little advice in the buffet line. A couple more visits and we'll be ready to order from the menu
Katya - Amber India Mt. View's lunch buffet is much better than its dinner and better than Amber Santana Row's lunch buffet.
There are two new ones in Santa Clara: Peacock at El Camino x Kiely (amazing eggplant curry) and one next to St. John's Grill on Lawrence (starts w/ an "M"; I haven't been there yet, but friends tell me it's really good).
The one near St. John's Grill is Madubhan I think. I've been wanting to try it. I've heard the interior is much nicer than it appears from the outside. I saw a 10% off coupon in The Metro or The Wave. I'm hoping one appears again so it'll prompt me to go. (What I'll do to save a buck!)
I'll look into Peacock.
I went for lunch last week, and the food was just okay - I'd give it 3 stars except for the eggplant (5 stars) and the naan (2 stars). Service was friendly, and I think it was $11 or $12, but in a group it's hard to tell because the tip is consolidated, and some order lassis, some don't, etc.
i can't agree more. We love Amber in Mt. View but the lunch buffet we had last time at the Santa Row location was a disaster. The chicken was dry and the salad looked sad. Service was almost non-existent even though there were only 3-4 tables at the time. We'll stick with the original.
I like Tumeric and frequently take my customers there for the lunch buffet. However, I think the quality of naan and tandoori at Kebab and Currys' buffet are much better. K&C's buffet has only 6-7 items compared to a dozen or more at Tumeric but K&C's prices are also lower - $8 for lunch buffet. You're certainly not going to impress any customers with K&C's decor although they might get a kick out of a restaurant in the middle of a quiet suburban residential neighborhood.
I like Kabab and Currys, too, although I don't get the lunch buffet. Here's my review:
Kabab and Currys in Santa Clara: This Place Is a Total (Halal) Sausage Factory
It seems like there aren't that many Indian or Pakistani places in the South Bay lately that do good tandoori chicken breast kabobs (it's always non tandoori meat covered in sauce anymore). Kebab and Currys is one of the best.
It's less than half as thick as a regular rice/lentil dosa, but counterintuitively, it takes longer to chew it because it's so delicate, crisp, and thin. Delicous but greasy, and surprisingly filling (probably because of the oil). Although I'm a fast eater, my companions had to help me finish mine after they were done with theirs. I didn't even get to touch my potatoes, and had to take them home. There's a paper dosa option w/o the masala, which I'll do next time.
I too have heard rave reviews of K&C's biriyani. I should make it down there one these days for that (only had their buffets & it's been a while). I used to go to their buffet just for the tandoori chicken & naan. I've tried biriyani at Amber, Shalimar, Shan, Hyderabad House, & Taste Buds. Amber's was flavorful but had too many whole spices left in the rice to enjoy the meal & the rest were okay (some oily, some dry, etc.) In summary, there is probably none better than K&C, at least in a restaurant.