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Why Indian food is better in shops

  • s

I was gnawing a samosa fraught with greatness, warm from the oven of India Sweets & Spices, when I realized that the Indian food with nerve, the Indian food that's really deep, the Indian food that permits me to commune with Shiva, is the stuff I get at Los Angeles's New India Sweets & Spices (on Fairfax just north of Pico), at Northdridge's India Sweets & Spices (on Parthenia), at Torrance's India Spiceland (on Crenshaw). Communicating my dietary proclivities to the service personnel can be daunting (not at NISS), but the rewards are remarkable. There's the quality to price ratio, the insouciant dose of spice fit for a raja, the variety of textures not found in such establishments as Anarkali, Chandni, Akbar, Bombay Cafe, All India Cafe and so on. The atmosphere of the food shops is all the better thanks to one's proximity to bags of oily toovar dal, cans of lemon pickles, spicy cashews sold by the pound, Bollywood posters and tabloids (the star of "Lagan" was left by his wife), great stacks of Indian DVDs and lots of Indian diners getting what they need, what their souls crave, what their palates long for. The owners and cooks at the shops have not cravenly submitted to the perception rampant among Indian entrepreneurs that food served to whitey must not exceed the spice level of a Big Mac. They are not cooking for whitey.

Best of the lot:

Indian Spiceland
23906 Crenshaw Boulevard (north of Lomita)
Torrance
(310) 530-8960

Very good:

New India Sweets & Spices
1245 South Fairfax Avenue (north of Pico)
Los Angeles
(323) 936-6736

Sweets & Spices
18110 Parthenia Street
Northridge
(818) 407-1498

Good, but service rude in a hectic shop:

India Sweets & Spices
Venice Boulevard

Yet to try:

India Spices & Grocery
5994 West Pico Boulevard
Los Angeles
(323) 931-4871

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  1. there's another reason too:

    Unlike most restaurant fare, what's served in the shops and chaat places are the foods that are cooked/eaten in homes. (And not to betray any great secret but most of the cooks in indian restaurants are not trained chefs)

    1. Don't know if you've been but try Surati Farsan in Artesia. They have a website as well

      Link: http://www.suratifarsan.com/

      3 Replies
      1. re: Jerome

        Looks great--except for a dessert item called barfi.

        Link: http://www.suratifarsan.com/menuf.htm

        1. re: Samo

          funny.

          actually, the three barfis, badem (almond) kaju(cashew) and whatever pistachio is (fistik?) with silver foil make a beautiful gift to bring when you're invited to dinner.
          Just don't tell the host/ess what they're called.

          1. re: Jerome

            "whatever pistachio is?"

            pista

            "Barfi"

            pronounced burfee

      2. Rock on India Spiceland! Right down the street from me...

        Samo, have you tried Bombay Market in Lomita? No takeout available, but great prices on canned, jarred and frozen goods, and rice.

        Link: http://maps.yahoo.com/py/maps.py?Pyt=...

        1 Reply
        1. re: Joe B.

          I should, fellow lover of things Oriental, but my wheels only get me as far from Sawtelle as Torrance, then they begin to bitch.

        2. I second your endorsement of the place on Crenshaw near Lomita. I went there on someone's recommendation here, and it's a trip. It's a tiny shop, packed to the rafters, run by this very quiet pushy/friendly guy who somehow makes you feel happy to end up buying twice as much stuff as you'd planned. The minute you walk into the store, he asks you if you want lunch, and you say yes, and he gives you a great big styrofoam take-out container of veggie food, pleasant and delicate and flavorful without being aggressively spicy, and you give him five bucks, and you dig right into it before you know quite what hit you.

          1 Reply
          1. re: Stan

            I am that someone. Thanks for listening. I must return for a second encounter with the Dickensian Mr. Jaggery.

          2. FYI, one day I bought pakoras from the shop on Fairfax, and the shop around the corner on Pico. They were infinitely better at the one on Pico. The Pico shop also has a terrific Bombay snack made from rice and peanuts.

            1 Reply
            1. re: Sandra W.

              I worship you. Merci pour le goad.