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Soft Shells at Breadline

Rosco1 May 1, 2008 09:24 AM

As of today (maybe sooner?).

Also, the website is still erroneously listing the Thursday sandwich as an oyster po' boy (which is now off the menu).

GREAT sandwich.

  1. beauxgoris May 14, 2008 01:07 PM

    So tomorrow's the big day! Who is going?

    1. hill food May 1, 2008 12:13 PM

      cuanto $?

      3 Replies
      1. re: hill food
        WestIndianArchie May 14, 2008 01:21 PM

        I think it was north of $11 (maybe ever 14.95) when I had a few weeks ago.
        It was quite a surprise when I hit the register.

        1. re: WestIndianArchie
          beauxgoris May 14, 2008 02:00 PM

          Eeep - really? $14.95 is really steep. Was it worth it at least?

          1. re: beauxgoris
            WestIndianArchie May 15, 2008 08:14 AM

            Don't quote me on the price, but it wasn't cheap.

            As for the sandwich...

            Breadline tends to put the fried goods (oysters/soft shell crab) on the softer and sweeter breads. I prefer something a little more hearty so I can get the contrast between the soft seafood and a crust bread. I think that's the result of eating a lot of po boys from New Orleans transplants in Houston.

            It was good, but I'm not rushing back to eat it specifically again (and breadline is in my top 3 places for a quick lunch)

      2. beauxgoris May 1, 2008 12:11 PM

        ^^You've had the SS crab sandwich? Is it a thursday special now?

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