Dessert Cookbook of May & June: PURE DESSERT AND CHOCOLATE AND THE ART OF LOW FAT DESSERTS
Since participation in this thread has been smallish, I am just going to post one thread for each book - e.g., "May/June Dessert COTM: Pure Dessert Recipe Discussion"
CHOCOLATE AND THE ART OF LOW FAT DESSERTS
As I stated in the runoff thread, although Chocolate and the Art of Low Fat Desserts is out of print. However, Amazon has numerous copies starting at $7.95, and the libraries I checked (about 20 around the country from Atlanta to Fairbanks) all had it.
General comments about the books, kudos, pans, etc. can all go into this thread. Specific recipes may be discussed in the thread for each book.
I hope some kind soul will post any relevant on-line recipes.
I would volunteer to post some links, but they are so incredibly numerous, that I kinda gave up. Here's a thread where I posted a bunch of links to Medrich dessert recipes http://www.chowhound.com/topics/507757#3640385 , many of which from Pure Dessert. Also, there are a couple of links to Pure Dessert recipes here if you scroll down to about the middle of the page
I might try to post more later (unless someone else beats me to it, of course, and please do if you're up for it), but, in the meantime I've had success googling
Medrich recipe "Pure Dessert" OR
Medrich recipe "Art of low-fat dessert" OR
Medrich recipe "Art of low fat dessert"
re: The Dairy Queen
From Alice Medrich's Chocolate and the Art of Low-Fat Desserts:
Chocolate Souffles: http://esurientes.blogspot.com/2005/10/alice-medrichs-low-fat-chocolate.html
Low fat Lemon Curd: http://bakingbites.com/2008/04/low-fat-lemon-curd/
From Pure Dessert:
Chunk Blackberry Sauce: (suggested topping for Quark Souffles) http://www.globalgourmet.com/food/ild/2008/0208/blackberry-sauce.html
Italian Chocolate Almond Torte: http://chocolateadventurecontest.com/Recipe_Torte.aspx
Lavender Caramel Sauce: http://www.globalgourmet.com/food/ild/2008/0208/lavender-caramel-sauce.html
Misc links to Medrich recipes where I can't decypher what book they're from:
Medrich's Cocoa Syrup: http://bakingbites.com/2005/04/alice-medrichs-cocoa-syrup/
There are also a number of Alice Medrich's recipes on the Food Network site: http://search.foodnetwork.com/food/re... These are the ones filtered as "low-fat"
re: Caitlin McGrath
I might try this lemon curd tonight, actually, if I have energy enough to do so. I've been reading through the Art of Low-Fat Desserts book and everything sounds so delicious. Can't wait to try these recipes while waiting for my copy of Pure Dessert to come from the library.