A new angle on the deep dish question..
So yes, I'll be in Chicago for the first time in 4 years since relocating to Colorado, and yes, I will be of course including deep dish pizza in my visit.
My question for the board is not which location has the best deep dish pizza, but which location has the best combination of beer selection accompanied with pizza?
We are Coloradoans, so we have no interest in watered-down domestic beer. Is there a single deep dish pizza eatery in Chicago with an IPA or a Stout on tap that anyone knows of, or have I put the rest of the world further ahead on beer maturation than I should?
"We are Coloradoans, so we have no interest in watered-down domestic beer."
"...have I put the rest of the world further ahead on beer maturation than I should?"
Bring some Coors with you then.
Yes, I know you were kidding. So am I.
I can guarantee that if you want a stout with your deep dish, it's going to be Guinness, if at all. Goose Island makes an IPA (some stouts too) but in all likelihood if a pizza place has a micro tap there will only be one and it will be Honker's (GI's flagship beer). I can think of no place here that combines deep dish pizza with a Coloradoesque tap/bottle list. Wish we had one.
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It's not deep dish, but, as an alternative, if you are interested in a more East Coast- style thin pizza, Piece Pizza in Wicker Park is also a brewery and has some good beers.