514384 Tue Apr 29 19:07:46 -0700 2008 2 2 Los Angeles Area 0 3641741 I gather that Louise's Trattoria doesn't get much love around here, but I had a half of Fettucini Alfredo for lunch last week (the location on Melrose in WeHo) that was scrumptious. It was as rich as a ripe brie, and I went away happy. Tue Apr 29 19:07:48 -0700 2008 59967 Tony Miller 1 3644874 I must agree with you in that I actually like Louise's Trattoria. I actually think their pasta is better than other "authentic" Italian restaurants. I'm not saying they have the best pasta in town, but I like their menu and think the food quality is pretty high. Good thing there's one by me in Studio City as well. Sometimes I crave their Pappardelle with Italian Sausage. Wed Apr 30 16:56:54 -0700 2008 3641741 22329 cycler15 1 3645305 I'll have to try that one- the last one I had at the one on Montana was pretty gluey. But the server was so nice (splitting an order for us and just generally being attentive and nice) that I didn't say anything. Love their tomato sauce though. Louise's is a solid performer with good food at the price of an Applebee's; I love them for that. But I think that Alfredo is something that is actually better on dried pasta, not fresh. Just me. Wed Apr 30 19:34:43 -0700 2008 3641741 61344 tmp00