Truffle oil question -- which tastes more truffly?
I am a dog for all things truffle. For years I've been buying white truffle oil because I thought that since it's often more expensive, the flavor would be stronger. Now I'm wondering. Which truffle, or I should say truffle oil because that's all I use, has a more pronounced truffle flavor -- white or black?
my wife makes the above foccacia recipe and it's easily become our favorite.it's made with cracked black pepper and truffle oil but you should probably cut the amount of oil in half.we like to serve it with seasoned dipping oil.she said it very easy to do.