Going to Nobu tonight for dinner. What to do?
If it were me, I'd stick to the Matsuhisa classics, and go mainly for cooked rather than raw items. The sushi will probably not impress, but there's nothing really wrong with a classic Nobu meal of salmon skin salad, squid pasta, black cod in miso, tiradito, etc. This stuff really was cutting edge cuisine, 15 or 20 years ago, and even if it's now more "retro" it can still be enjoyable.