Good Bakery in HOUSTON
Does anyone know of a really good bakery in Houston? Galleria area. I'm looking for some decent hamburger buns that aren't from a grocery store. If anyone has tried the burgers at Cafe Mezza you know what I'm talking about! They are to die for!
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My favorite bakery in Houston is in Katy - and it's an Argentine bakery called Sweet & Salty Bakery. I love the facturas and other things here - with and without dulce de leche.
22764 Westheimer Pkwy, suite 670
Katy, TX 77450
(281) 395-5065 -
Quick Update: Well I bit the bullet and just asked CM about their buns. They told me that they couldn't tell me because it was company information, whatever that meant. They also said they didn't sell just the bread. What they did say is that they purchased it from a bakery, Being that there are hundreds of bakeries here in Houston I guess I'm out of luck!
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re: OhJalapeno
Maybe you could go on the Chronicle website and ask there. They have a recipe request section that runs on Wed. and people ask those types of questions. You could say "I like the buns at Cafe Mezza and wonder if anyone knows a bakery that makes buns like that?" Maybe an insider would give you the name. OR, and this is extreme, you could go by early mornings and scout out the delivery trucks. It may be that they get the buns from the upscale line of breads at Sysco (or some other restaurant supply) and just don't want to admit that.
I know it isn't Kraftsmen Baking beause they had an article yesterday that listed the restaurants they supply to and it wasn't on that list.
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re: danhole
danhole
"OR, and this is extreme, you could go by early mornings and scout out the delivery trucks"
Not so extreme :-}. Although I have found that almost every Server will reveal the 'source' if asked discreetly enough, I have done exactly that on 2 occasions when I couldn't obtain the information any other way. Sometimes, you can 'steer around' the question by telling the Server you'd like to try their supplier's other offerings, I'm a little surprised any restaurant would refuse to disclose the source for something like bread/rolls. I would think it would generate a little good will. It's not as though that information should lead a customer to refrain from patronizing their restaurant .-
re: Tay
Haha Tay! I'm glad that you didn't think it was extreme, because sometimes you just have to do whatever it takes. I just don't want anyone to think I am a delivery truck stalker. It's really good if you get to know someone who works in the kitchen or the manager. I think servers are either a little more guarded (because of job security, maybe) or they just don't really know.
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This place doesn't make rolls, but the bread is so delicious that you just have to give them a try. My favorite is the Dakota Bread.
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re: danhole
danhole
That's very thoughtful of you :-}
Someone recc Three Brothers Bakery on Braeswood. I checked their site (which looks very nice) but didn't see raison pump. I wonder if it's a NE kind of thing?
Please don't go to any trouble. If by chance, you happen to stumble upon a place, please just throw out a quick post.
Thanks!-
re: Tay
For raisin pumernickle, you might give Kenny & ZIggy's a buzz and ask if they sell loaves of bread. If they don't ask if they can recommend a place . . .
Also, The Palm serves it in their bread basket. I always have a piece, lavishly buttered, for dessert! 8-) Hmm, maybe they'd tell you where they buy it?
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