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Apr 28, 2008 01:47 PM

Pink Berry or Red Mango? [moved from Manhattan board]

I walk by these two competing fro-yo places almost everyday, but have not yet stopped into either. With warm weather looming, which is better for a refreshing cool-down?

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    1. Pinkberry by far. Red Mango is too bland. But you be the judge...

      1. I live right by 14th and 6th Ave (where there is a Pinkberry and a Red Mango) and I usually go to Red Mango. I actually think they taste pretty much exactly the same, but Red Mango is not as crowded or cramped, so it wins!

        I'd go for the fro-yo at Bloomingdale's over both any day...

        2 Replies
        1. re: emilie01

          I've been hooked on Pinkberry until I tried red mango. Red Mango has a thicker, creamier taste so I prefer it if I had my pick. It seems like Red Mango has aggressively been opening everywhere there's a Pinkberry these days, so that shouldn't be too hard!

          1. re: foodie4life

            red mango is actually the original, but pinkberry came to the US first (you should see LA, both of them are everywhere)

            I like red mango better as I agree its slightly creamier and less sour, but its a very slight difference between the two

        2. I find Red Mango to be much more satisfying. It does have a thicker, creamier consistency and is tangier with more yogurt flavor.

          1. Red Mango. Has tang but doesn't taste like spoiled milk.