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Beef from Alberta (split from Ontario board)

Googs Apr 27, 2008 05:39 PM

If I'm sourcing well fed beef from clean pastures, I'm now looking at Saskatchewan and Eastern Ontario. Alberta beef makes me nervous now.

  1. jayt90 Apr 27, 2008 05:51 PM

    How is that? The AB cattle graze all summer, or feed on hay in winter and they are finished on grain, not corn, and not in mile wide pens as in Kansas or Iowa.

    6 Replies
    1. re: jayt90
      torontovore Apr 27, 2008 07:28 PM

      Corn is a grain.

      1. re: torontovore
        jayt90 Apr 27, 2008 08:01 PM

        Thanks, I guess I knew that! Can you shed any light on the husbandry practices in Alberta? I haven't heard much, except that grains other than corn are used for finishing.

        1. re: jayt90
          torontovore Apr 27, 2008 09:42 PM

          Typical finishing rations for Alberta bison would consist of wheat greenfeed bales and a concentrate mix of alfalfa pellets, corn, barley, and minerals. The inclusion and proportions of each ingredient would mostly depend upon its current market cost. I'll see what I can find out about the beef industry but I imagine it's fairly similar.

          1. re: jayt90
            torontovore Apr 27, 2008 10:12 PM

            I found this at the Alberta Agriculture and Rural Development website: "Barley has been grown by man since 3,000 BC and is the grain most often fed to growing and finishing beef cattle in Alberta."

            1. re: torontovore
              jayt90 Apr 28, 2008 08:06 AM

              Googs, what is your concern about Alberta beef? It may not be organic, but grazing and feeding is way better than a gigantic feedlot elsewhere. The grazing land in the Peace River valley, and the foothills is idyllic.
              And why eastern Ontario but not northern or southwestern?
              Just curious.

        2. re: jayt90
          h
          hawkeyeui93 Sep 27, 2013 05:50 PM

          Cattle in Iowa graze all summer and eat hay in the winter. They are finished on corn generally, but the mile-wide pens you cite are more common in Kansas, Nebraska, South Dakota, Texas, etc. Now piggies are a different story in Iowa.

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