513719 Mon Apr 28 06:03:24 -0700 2008 6 12 Boston Area 0 3635669 Have anyone been to great bay lately? Favorites on the menu and good drinks recs appreciated. Thanks Mon Apr 28 06:03:26 -0700 2008 175769 Atos 1 3635684 from a few days ago: http://www.chowhound.com/topics/511956 Mon Apr 28 06:14:09 -0700 2008 3635669 12603 ScubaSteve 1 3636702 Do note that rec. on the butterscotch pudding -- glad to see it's still on the menu! The specialty cocktail list is relatively small and changes frequently, I think. Rest assured they're really good and fairly inventive -- since Eastern Standard has the neighborhood monopoly on the classics. If you see a gin paired up with fruit, order it -- it's there for a good reason! Mon Apr 28 10:53:04 -0700 2008 3635669 119042 AbeFroman 2 3637977 Abe Froman, SAUSAGE KING OF CHICAGO!!!!!!!!!!! Yeah, baby! Mon Apr 28 16:18:24 -0700 2008 3636702 115823 Guinness02122 1 3641055 Actually, if you read that thread through, you will see that the butterscotch pudding is NOT on the menu any longer. I was there in mid April, and it was gone. Very sad, perhaps it will return. Tue Apr 29 15:08:13 -0700 2008 3635669 67233 ChinaCat 2 3641950 An open letter to Michael Schlow: Dear Mr. Schlow, Please return the butterscotch pudding to Great Bay's dessert menu, tout de suite. Sincerely, Abe Froman Tue Apr 29 20:49:29 -0700 2008 3641055 119042 AbeFroman 3 3656889 I too am a fan of this yummy pudding. It was the creation of Great Bay's former chef Jeremy Sewall. He has his own place now in Brookline called Lineage. I'm sure you could request it if it's not on the menu. Food & Wine ran the recipe which I tried -- and it was pretty close. http://www.foodandwine.com/recipes/rich-and-creamy-butterscotch-pudding&&& Mon May 05 05:08:16 -0700 2008 3641950 25525 michela