Would appreciate evaluations on Off Vine in
Hollywood....we are planning dinner there
It's housed in a cute little house. Charming owners and terrific food.
I will always remember this place as the first restaurant I had calamari in as a kid.
But now I recommend the lobster bisque (if they have it, it's not on their regular menu, but often a special).
I also really like the Breast of Chicken Stuffed with ricotta, basil and currants with a shallot chardonnay sauce and the Maple Leaf Farm Duck Breast.
Save room for the must have dessert souffle.