Atlanta Churrascaria? Fogo de chao or Chima?

[citizenc3]

Hey Chowhounds! Any churrasco fans out there? I've been to Fogo de Chao a few times and have always really enjoyed it. I noticed that a new place has opened up in Atlanta, Chima steakhouse:
http://www.chima.cc

Has anyone tried it? I'm wondering if it's worth trying a new place, or if I should stick with a tried and true favorite. Thanks!

[GourmA4]

I can't really comment on Chima, but we enjoyed Carro de Boi in Roswell immensely, and have returned 5 times over the last two years. We have several friends from Brazil and this is their choice above any of the others in the area (Fogo, Sal Grosso). Great food for about half the price of the others

hope this helps

[jmpswann]

Chima is alright, but Fogo de Chao is the best brazillian steakhouse I've ever dined at. Haven't been there in a while since I've moved to NC... miss it terribly.

[9lives]

I eat at the Chima in Ft Lauderdale whenever I visit. I find them to be very high quality and a notch or 2 better than the other churrascarias.

If the Atlanta branch is as good as the first (in the USA), it's worth trying.

I wish they'd open up here in Boston..:)