Atlanta Churrascaria? Fogo de chao or Chima?
Hey Chowhounds! Any churrasco fans out there? I've been to Fogo de Chao a few times and have always really enjoyed it. I noticed that a new place has opened up in Atlanta, Chima steakhouse:
Has anyone tried it? I'm wondering if it's worth trying a new place, or if I should stick with a tried and true favorite. Thanks!
I can't really comment on Chima, but we enjoyed Carro de Boi in Roswell immensely, and have returned 5 times over the last two years. We have several friends from Brazil and this is their choice above any of the others in the area (Fogo, Sal Grosso). Great food for about half the price of the others
hope this helps