Has anyone been to this place? How is the food and atmosphere?
had dinner there a few months ago. A good experience on food. Had harrira soup, pastilla & cornish hen roasted with olives. All were good. nice to have a Morrocan restaurant in dallas again. Looking forward to a return visit. Atmosphere is simple but warm. Not a big change in look since the space was occupied by Heddary's.
Had lunch (buffet) a couple of months ago. The atmosphere and service are good, but we found the food very bland. We aren't going back.
Went for dinner here last night with friends. Food and service was fabulous! We had a combination appetizer plate for 3 with 2 salads including tomato and cucumber. We also had the Cornish hen tagine and the lamb (shank( tagine). the meat just fell off the bone on both dishes. The mint tea was perfect and we enjoyed the fact that we could bring our own wine. For dessert, the sliced oranges with orange blossom water and the creme brulet are a must have. The host (owner) couldn't have been more gracious. We are anxious to return-soon!