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Tokyo and Kyoto Restaurant REVIEWS Summary: My Spring Japan Trip

Having recently returned from my first vacation to Japan, I wanted to document all the culinary experiences I encountered. This is because this Japan Trip has been the greatest vacation in my life, both from a relaxation and cultural appreciation point-of-view, but also from a culinary point-of-view.

It's because of Chowhound and all the great contributors on the Japan board that I was able to discover some of THE best restaurants I've ever encountered for various types of food. As a side note, I feel I'm a pretty discerning lover of food (^_~), and while Japanese cuisine is one of my Top 3 favorite cuisines in the world, it wasn't until this trip to Tokyo and Kyoto that I had discovered just how great the difference in quality is from all my favorite Japanese eateries in Southern California (USA) have been compared to what I experienced in Japan. I suppose it's not surprising, but at the same time it was mind-blowing and amazing!

During this Japan Trip, I've eaten The Best Takoyaki I've ever had in my life; The Best Sushi I've ever had; The Best Modern Kaiseki-style meal ever; The Best Traditional Kaiseki meal (although it was my first time (^_~)); The Best Ramen I've ever had (multiple times over (one ramen restaurant exceeding the next), and ALL of them blowing away the pitiful stuff we have in So Cal); The Best Soba I've ever had; The Best Sakura Mochi; The Best Tonkatsu ever (yum!); The Best Yuba; The Best Tsukune Kushiyaki (mouth-watering ridiculousness from a Tsukune specialist in the back streets of Kyoto); The Best Green Tea I've ever had; The Best Izakaya I've ever been to; and much, much more.

It may sound like hyperbole, but it's true. I brought a fellow Chowhounder with me (who's even more picky and discerning) and S was completely blown away as well. I'm so grateful to all the Chowhounders who helped me out and I wanted to give back, so I've been writing Reviews of all the places I've visited. My sincerest "THANK YOU!" to:

Silverjay, skylineR33, FourSeasons, Charles Yu, Asomaniac, kamiosaki, snaporaz, E Eto, I heart ramen, lost squirrel, Oonth, and so many others (if I've forgotten to list you, forgive me!). _(._.)_

Here's a summary of all the Reviews to all the wonderful (and not so wonderful) Restaurants I've experienced in Tokyo and Kyoto. Enjoy - (^_^)/

*** RAMEN ***

#1 - Menya Kissou (Koto-ku, Tokyo, Japan)
http://www.chowhound.com/topics/509082

* Rokurinsha (Osaki, Tokyo, Japan)
http://www.chowhound.com/topics/509505

* Ajisen (Kumamoto Ramen) (Kabuki-cho, Tokyo, Japan)
http://www.chowhound.com/topics/507946

* Kyushuu Jangara Ramen (Akihabara, Tokyo, Japan)
http://www.chowhound.com/topics/508811

*** SUSHI ***

#1 - Sushi Mizutani (Ginza, Tokyo, Japan)
http://www.chowhound.com/topics/508418

*** KAISEKI (Modern / Traditional) ***

#1 (Tie) - Ryugin (Roppongi, Tokyo, Japan)
http://www.chowhound.com/topics/508697

#1 (Tie) - Hyotei (Kyoto, Japan)
http://www.chowhound.com/topics/513183

*** IZAKAYA ***

* Toki no Ma (Ebisu, Tokyo, Japan)
http://www.chowhound.com/topics/511168

* inton (Shinjuku, Tokyo, Japan)
http://www.chowhound.com/topics/508926

*** YUBA ***

* Komameya (Kyoto, Japan)
http://www.chowhound.com/topics/512843

All the above Reviews Formatted with All Pictures found here:
http://exilekiss.blogspot.com/

Thanks~

ExileKiss

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  1. I'd like to thank you for your reviews. I'm in Tokyo now and went to a few of these places at your recommendation. I definitely didn't regret it. I went to Rygin,Toki no Ma, and Rokurinsha. I spent last night hopping cocktail bars in Ginza, it was sublime, best poured cocktails I've had just about anywhere (including London, NY, and San Fran).

    2 Replies
    1. re: longlines

      Thanks longlines. :)

      Glad to hear you're enjoying some of those restaurants and Tokyo in general! Let us know about any new restaurants you might've found on this trip that you'd recommend. :)

      1. re: exilekiss

        Hi exilekiss, thank you for all your great reviews and pictures !!! They are all very interesting. I wish I have tried some of those ramen places.

    2. exilekiss, I hope you had takoyaki in Osaka, not in Tokyo! (If not, you haven't had the best takoyaki just yet ;-)

      I took my partner, who had never been to Asia, to Japan with me earlier this month and he too was blown away by the food--even by the food from a grocery store. (He also says the steak he had in Osaka was the best in his life). Now he knows what real Japanese food tastes like ;-) (He says the Japanese food here is a joke.) He wants to go back there next year.

      You can probably understand now why I hardly went to Japanese restaurants in SoCal while I lived there for 15 yrs :-) Locals often asked me which was my favorite Japanese
      restaurant (since I'm a Japan native), but I never had one. The quality of Japanese food in SoCal deteriorated, esp. the last 10 yrs because more authentic restaurants closed after Japanese corporate expats returned to Japan in droves.

      I live in Dallas now and it's pretty sad what people think is Japanese food here :'-(

      3 Replies
      1. re: kuidaore

        Hey kuidaore,

        Thanks for your insight. Yah, I wasn't able to visit Osaka on this trip :(, but trust me, I've heard it from various friends in Japan and now you, that Osaka has the best Takoyaki. (^_~)

        What's sad is that even a simple Takoyaki vendor on the street in Tokyo *blew away* all the Takoyaki I've had in the U.S. It's not even close. (O_o) I can't wait to go back to Japan, soon I hope!

        1. re: kuidaore

          I am curious- where did you have steak and what made it so special?

          1. re: carfreeinla

            http://www.chowhound.com/topics/49223...

            According to my American companion who made that statement, "taste and texture. it didn't melt in your mouth, but close, and it just had a really nice taste." He was also having very nice wine with it :-

            )

            I confirmed Ishizawa serves Miyazaki beef, not Kobe beef (there's a debate in Japan whether Miyazaki beef is better than Kobe and Matsuzaka beef.). And Ishizawa serves a special cut by the butt no one else serves.

            Personally, I liked the cheap lunch version, which melt in my mouth, but I'm not really a steak person.

        2. Thank you so much for your well researched review! I was getting a bit dizzy reading these boards researching for my trip. Your synopsis will be put to good use.

          1 Reply
          1. re: Miss Needle

            No problem. I hope your trip goes well and report back with your experiences when you can. :)

          2. I would be going to the same regions in Japan for about the same amount of time as well, so your blog has been whetting my appetite for what is to come. Thanks for your detailed reports!

            1 Reply
            1. re: Eldarion

              Very nice Eldarion. Definitely let us know how your vacation goes. (^_^)

            2. Here's one final review missing from my list above. (I had given up on writing the review because I never got their business card, and didn't remember the name of the restaurant (^_^; aaahhh...) But then looking at the pictures I took, I found the name, and finally found the details. :)

              *** More RAMEN ***

              * Chuka Soba no Ten Chiifu (Kyoto, Japan)
              http://www.chowhound.com/topics/514423

              Thanks~

              ExileKiss