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My personal favourite is 'Makkah Restaurant' which is a small little hole-in-the-wall on Danforth just east of Donlands.
There's a whole bunch of Indo-Pak places there, but this is the original and IMO the best.Went there last week and for $12.99 you get a whole Tandoori Chicken, cut into perfect pieces with 2 naans and 2 pops. It was really moist and juicy. Check it out...
Lahore Tikka House is good, but overhyped IMO. It's more of the novelty and atmosphere you're paying for.
Further down Gerrard though, a couple blocks east, there is another hole in the wall called Chandni Chowk. This used to be the in-place 15-20 years ago but died down, and then was revatilized a few years back. It's a good place to get something to go from...it was the original footlong kebob place in Toronto, from what I remember.
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How do people feel about the Tandoor items at the Lahore Tikka House (Gerrard at Woodfield)? I don't have much to compare it to, but I did like the Tandoori chicken and beef I had there (though not so much the saucy dishes). I was there pre-reno (ok, well the reno had started, but it seems to pretty much be ongoing) and they had a traditional oven you could watch them cook in.
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