Peruvian ceviche SD
I read in Gourmet or Food and Wine awhile ago that a famous Peruvian ceviche chef (can't recall his name but was famous there) that Bourdain profiled on one of his escapades was opening a restaurant in SD by now.
Does anyone know? Is it the Latin Chef guy?
I believe the chef was the Gaston of the famous Astrid and Gaston restaurant in Lima - thats the man he went around with to sample the cevicherias in the capital.
Dont think it is the guy from Latin Chef, though he is responsible for opening the first peruvian restaurant in Japan, I recollect.