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Atlantic Bar & Grill - South Seaside Park, NJ

JerzeyShore Apr 25, 2008 03:43 PM

I recall reading something about the Atlantic Bar & Grill a few months back that sounded very positive. We don't often get that far down the shore points but would make the trip if it is indeed a nice place. Has anyone been there and care to share the experience.

  1. njfreqflyer Sep 28, 2009 03:40 PM

    I thought I'd give AB&G a well-deserved bump. While it's mentioned occasionally on this board- mostly in passing, however - I feel it does not get the frequent recognition it should. The food, presentation, and service really come together well, and the setting dune-side is unbeatable for a "shore" experience.

    Now that it's after the summer season, I stopped by for dinner on Sunday night and was very pleased. I ordered all three courses from the specials list:

    - cup of butternut squash soup
    - salad with field greens, beets, walnuts, and goat cheese
    - blackened mako shark with lobster sauce, over rice, and asparagus

    The soup was rich, creamy, sweet, and very satisfying; although maybe just a bit too much cream and sweet for my savory tastes. The salad was huge and could have been a meal almost in itself, or at least shared easily by two. Sometimes, the dressing on a salad like this can be too sweet, but I thought it was just right. The shark was moist and really delicious. All three dishes were stand-outs. The bill for the food was about $50. (My glasses of premium pinot noir were $15 each.)

    If you haven't made it to AB&G, I encourage you to get there and get in on the action (and post your comments to the board). To Chef Mike who watches this board: thanks for a great meal.

    Highly recommended.

    Atlantic Bar & Grill
    24th Ave and Central Ave, South Seaside Park, NJ 08752

    Atlantic Bar and Grill
    10 24th Ave, Seaside Park, NJ

    1 Reply
    1. re: njfreqflyer
      NJDolfan Oct 1, 2009 12:05 PM

      Well Done Chef Mike
      You are the man. I cant stop think about the great meal I had there this summer.
      Keep up the good work.

    2. njfreqflyer Aug 4, 2008 02:38 PM

      I stopped in for dinner last Thursday night around 8 PM (without reservations) with a friend from the west coast. This was his first time to NJ and first time to the Atlantic Ocean; it was my first time at AB&G. The bar area was quite busy and we were told we'd have a 45 minute wait for first available seat. Maybe 25 minutes later (we were just finishing up our first round of drinks), a table was available outside on the deck. Perfect night for dining next to the beach; clear sky, no humidity and a gentle breeze. I started with the crab cakes (decent) and then had the scallops (seared and perfectly done, quite a large portion). My friend started with the clam chowder and then had the crab cakes. All in all, very good food and a very nice experience. We even had a good view to a "private" fireworks show just over the dune on the beach. After dinner, I made my friend shed his shoes and socks and take a walk to the water. I will be back to AB&G.

      3 Replies
      1. re: njfreqflyer
        bgut1 Aug 4, 2008 03:59 PM

        nj - I'm happy you enjoyed AB&G. Its one of my local favs. Thanks for the review.

        1. re: bgut1
          avidcook Aug 4, 2008 05:39 PM

          I was there 2 weeks ago and had a great meal. Actually, I always have a great meal there. Can't remember what I had, but that's 'cause of the wine.
          Hope too return there before the summer is over and I have to start working!!!!:(

        2. re: njfreqflyer
          k8t13 Aug 10, 2008 08:32 AM

          Can you tell me the price range there? I went on the website but nothing is posted. My husband and I are thinking of going for our Anniversary next week. Thanks!

        3. b
          Babs16 Apr 25, 2008 04:52 PM

          My husband and I were there a few short years ago and it was very good. It sits looking out over the beach and on a clear night you can see the boat lights shining from so far away. I can not remember the exact price of each entree but I do remember that it was rather on the more costly side. We happened upon the rest. because it was in the local extertainment book and we like to try to use the book to find new places.

          The drinks were great and the food was even better. My husband had the chilean sea bass which was cooked perfectly. I ordered rack of lamb (six chops) that stood guard over wonderfully made garlic mashed potatoes. I do remember that the food was displayed beautifully on the plate.

          I am not sure if they take reservations but the place is worth a trip..


          7 Replies
          1. re: Babs16
            JerzeyShore Apr 25, 2008 05:45 PM

            Babs16, thanks much for your comments. And it does sound like a very good restaurant and worth the trip.

            1. re: JerzeyShore
              bgut1 Apr 25, 2008 08:32 PM

              Jerzey - I've eaten there several times. Its a very nice space and Chef Mike is very good and talented. It's good as you're going to get on the "Jersey Shore". :)

              1. re: bgut1
                JerzeyShore Apr 26, 2008 03:13 AM

                Bqut1, thanks much for your reply and based on your comments I now have them on my short list. I'm sure I'll get there over the next few weeks and I'll let you know how I make out...

                1. re: JerzeyShore
                  bgut1 Apr 26, 2008 10:45 AM

                  Your welcome. Good Luck.

                2. re: bgut1
                  shorebilly Apr 26, 2008 11:17 AM

                  Didn't I read in another thread that Chef Mike moved to the Mahogany Grill?

                  1. re: shorebilly
                    chefabg1 Apr 26, 2008 11:36 AM

                    No I am still here ..that was my Sous Chef Ian

                    1. re: chefabg1
                      NJDolfan Apr 26, 2008 02:07 PM

                      I have to say I have had many great meals here. I love dropping my head in that open kitchen and getting Chef Mike all fired up. I will never forget the one time I was there and he had made,what he called "the Axe Handle" This was the largest cowboy steak I ever had. The bone had to be 12", it looked like a huge lamb chop but it was prime rib on an "Axe Handle"
                      I just found his site, looks like they changed it.


                      Make sure you say hi to Mike when you come in, Can't miss him and his personality. He is a fun guy to talk to, especially about food.

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