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Fuleen Seafood-- what to order

w
waterbuffalo Apr 25, 2008 09:27 AM

I picked up the take away menu last night just to peruse it and honestly, its pretty intimidating! Dry Seafood with Black Moss? Loofah and Bamboo Bit? Seafood Birds Nest? Hell, even "stewed eel" catches me off-guard, so would LOVE some tips.

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  1. c
    Caillerets RE: waterbuffalo Apr 25, 2008 12:42 PM

    I like every thing I've had there. I would certainly go for the geoduck sashimi at some point. If Doreen is there, she makes great recomendations

    1 Reply
    1. re: Caillerets
      Miss Needle RE: Caillerets Apr 25, 2008 10:31 PM

      Yes, I love the geoduck. If you order it, it will come in two ways -- sashmi and fried. They give you the tail raw but fry the belly. Both different but good.

    2. 280 Ninth RE: waterbuffalo Apr 25, 2008 06:48 PM

      Seafood is their specialty, so I'd focus on that, and ask what they've got that's fresh that day. They're very good about making what you want, so if you're squeamish about stewed eel, for example, ask what else is fresh and good that can be prepared in, say, a ginger scallion sauce. Relax, and enjoy.

      1. Chandavkl RE: waterbuffalo Apr 26, 2008 01:57 PM

        Previous answers to same question.

        http://www.chowhound.com/topics/415274

        1. w
          wew RE: waterbuffalo Apr 27, 2008 03:21 PM

          crab harbor style, quail, pork belly with perserved vegetables, greens with tofu sauce, steamed whole fresh fish

          1 Reply
          1. re: wew
            k
            kobetobiko RE: wew Apr 27, 2008 03:38 PM

            Second all suggestions! :D

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