Does anyone know a restaurant, preferably on the Westside where I can obtain such delights?
I don't know about succotash but creamed corn can be got -- and got well -- at Lawry's.
I know it's a stretch, but Border Grill (in Santa Monica) makes an interesting creamed corn. They put bell peppers in it, which you may or may not like.
If you're willing to make the succotash, this recipe yields an incredible one:http://www.epicurious.com/recipes/foo...
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