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Do you mean American-style Italian sausage, usually flavoured with fennel? I don't think it's as readily available outside the US (and perhaps Canada), which would explain why you can't find it. But you can always make your own (plenty of very easy recipes to be found), and if you don't want to bother with stuffing sausage casings, just make patties or sausage-shapes. I also have a big bag of Italian sausage seasoning from Penzey's I'd be willing to share! (purchased by accident, I think, because I can't imagine I thought I'd need such a big bag of it!)
