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I just stumbled into this thread while trying to confirm that the little fish I saw in buckets in Chinatown last weekend were indeed fresh anchovies (around $3 / lb). That mystery is still unsolved, but I can confirm one more source of boquerones -- the Italian importers inside Chelsea market sell them prepackaged in various sizes for about $17-18 / lb.
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Zabars has incredible fresh white anchovies flown in from either Spain or Portugal (I forget) that are marinated in olive oil with garlic. They come in vacuum packed containers that are refligerated over by the sliced-to-order salmon. You should call before you go because they only get them in certain days and they go fast. They are terrific as a treat with a drink or as tapas on a slice of a fresh baguette.
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Sardines will be easy. Most fishmongers will have them, including decent grocery stores. Go with Citarella if you can; their fish is usually the best around, but it ain't cheap.
Smelt must have a season, because it only shows up every so often. I'd ask the fishmonger you end up using.
Anchovies are really hard to find, which is sad because fresh anchovies are so delicious. Boquerones are great, but they're not fresh. I'm excited to hear that they might be available on Arthur Ave. Biondanonima, how sure are you that you saw anchovies?
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I love the Spanish boquerones I buy online from La Tienda. They are on sale right now, so if you're interested, a good chance to save a few bucks.
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