After Hours with Daniel Boulud (Michy's question)

[pilches]

I was watching the show from the other night and two of the dinner guests were talking about a restaurant in Bal Harbour where they had an amazing lunch. I didn't get the name, but figured I'd play it back when I was done. Anyway, being as technologically challenged as I am, I accidentally deleted the program. I think it started with a "B" and sounded French (they had roasted chicken and frites). Who can help???

[The Chowfather AKA sobe]

http://www.hulu.com/after-hours-with-...

[The Chowfather AKA sobe]

Bumping this because I did not get to see the show when it aired b/c I have Directv. The show recently became available on HULU and I enjoyed watching them and figured you would too. The ink to the show is in the post below.

http://www.chowhound.com/topics/497360

[dmo305]

were they talking about Le Goulue?

funny, i had a different question from that epi that ive been meaning to ask... didn't the bartender make a mixed drink? every time ive been to Michy's they have only had wine and beer... has something changed since i last went?

[Miami Danny]

...they do 'mojitos' with sparkling wine and such...

[pilches]

Thanks, dmo, that was it.
Yes, the bartender did make a martini-like drink with vodka, but I think it was because it was "after hours" and it was a private party. You're right, I don't think they have a liquor license.

[advisor_Girl]

pilches>

In Bal Harbour, see also: http://www.regenthotels.com/hotels/fl...

AG

[dmo305]

DAMN AG 4:23 am? I thought i was the only one on chow at that time... So where do you like to get food at that hour? lol