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help cooking grass fed beef

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i bought a standing rib roast from a locally raised grass fed beef. now i am wondering how to properly cook it. the reason that i am hesitant to commit to cooking this piece of meat is that i have already grilled a steak from this animal and we found it very chewy, hard to slice and were disappointed at the lack of juiciness. we had hoped to get a succulent flavorful piece and instead found it lacking in most of the aspects we desire in a steak. so rather than do up the standing rib roast i will put it to you egulleters to help me make the most of this piece of meat.
i know you can help me to enjoy this locally raised meat.
thanks

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