Do we need more steakhouses in Tysons?
We have: Capital Grille, Palm, Morton's, Shula's, Ruth's Chris, Chima, J&R Stockyard, Ritz Carlton steakhouse, Wildfire, and Flemings. How would you rank them?
Shula's and Flemings
Middle tier :
Capital Grille, Palm, Morton, Ruth's Chris, Chima, Ritz
I'd gladly swap the steakhouses for more french restaurants. Can't wait for Krinn's new restaurant.
I'm still waiting for someone to open up a steakhouse that serve Wagyu(Kobe) beef.
Currently, no steakhouse that I know of in the Tysons(or even the entire DC) area
I go to New York and Los Angeles alternatively every month. First meal that I always
get is a nice big juicy(pricy) piece of Kobe beef steak!(either western style or on
So, to anwer your question... YES, we need one more steakhouse.... :D