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Apr 23, 2008 06:13 AM

High Cotton in Greenville, SC

We had a business dinner last night at High Cotton. I had read the previous reviews so went with an open mind. Good points....found La Posta Malbec on the wine list...outstanding value. The food for the most part was exceptional. The soups weren't served hot but the flavor was good. They had a duck, sausage gumbo, others had fried goat cheese, crab cakes etc and ll said they were ood. I had the duck breast and confit which was superb at 26 bucks. The filets were exceptional. For desert we all shared souffles which again were exceptional.

The food we all agree was the highlight...the lowlight was the very slow service. Our waiter had to be reminded a couple of times of things that he forgot. We sat at 7:30 and didnt get out until 10:30 where even an unrushed service should have had us out an hour earlier.

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