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Talula's Table/Kitchen

Gorp512 Apr 22, 2008 04:55 PM

The Inky was reporting last week that Talula's Table is taking reservations for a more casual dinner in their kitchen. Does anyone have any experience of this? Is it the same price? Do still need the 8 people you do at the big table? They also said they keep a couple Monday's a month open. I'm sure they've filled up since that was published though. Thanks

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  1. famdoc RE: Gorp512 Jul 20, 2009 07:33 PM

    Kitchen table is for 2-6 people and is "by invitation only."

    1. g
      Gorp512 RE: Gorp512 Jul 20, 2009 11:18 PM

      I was reading this post and was thinking, "Didn't I post something like this awhile ago?". They are opening a restaurant down the street from TT, I believe. I still would LOVE to get into one of these dinners. Anyone know how I could do that? Paging David McDuff, Paging David McDuff!!!!

      16 Replies
      1. re: Gorp512
        Ali RE: Gorp512 Jul 21, 2009 06:34 AM

        Seriously! I've been trying the last few Fridays, and on 7/3, I called at 7:01 just to be too late. There's definitely a science to this that we haven't been told, and whatever it is, David McDuff has it down. :)

        1. re: Ali
          percyn RE: Ali Jul 28, 2009 02:27 PM

          Was there on Sat.
          The large farm table seats 10-12.

          It helps if you know them, but I would suggest getting on the waiting list and having a flexible schedule.

          1. re: Ali
            CindyJ RE: Ali Jul 29, 2009 08:54 AM

            Forget the phone -- if you're there in person (assuming you're the first to arrive), you'll get your reservation for a year out.

          2. re: Gorp512
            CindyJ RE: Gorp512 Jul 29, 2009 08:52 AM

            I'm holding reservations for Aug. 8 -- but I'm afraid the table is maxed out. FWIW, I got the reservation by being at TT on 8/8/08, before they even opened.

            Yeah, Dave McD is your go-to guy. If anyone can get in on a moment's notice, he can.

            1. re: CindyJ
              FrancisdeR RE: CindyJ Jul 29, 2009 09:48 AM

              Enjoy, Cindy. We have 4/6/10, but by phone. We live about 45 min away, so showing up every morning is not a viable option.


              1. re: FrancisdeR
                CindyJ RE: FrancisdeR Jul 29, 2009 10:22 AM

                I showed up there at about 6:45 AM on 8/8/08. I parked my car in front and waited a few inutes, until the unlocked the door. They wouldn't take my reservation until 7:00, by which time the phone had already been ringing. Prior to that, Amy had told me that they'd give priority to someone who was there over someone who phoned. Fortunately, I live less than 10 minutes away, so showing up wasn't a big deal for me.

                It'll be interesting to see how their new place develops. It'll be just across State Street, on the corner. I think it's still many months away from opening; last I heard, the concept/design is still pretty much up in the air.

                1. re: CindyJ
                  FayeD RE: CindyJ Aug 9, 2009 09:32 AM

                  So how was the evening? Since this is such a difficult reservation, we need to hear about it from those lucky enough to get a table.

                  1. re: FayeD
                    famdoc RE: FayeD Aug 9, 2009 05:56 PM

                    One word: fabulous.

                    Search flickr for photos tagged "talula's table" to see photos of our dinner.

                    1. re: famdoc
                      FayeD RE: famdoc Aug 9, 2009 06:07 PM

                      I don't know how to use flickr. Is there any way that those of us who are somewhat technically challenged can get some information here? Thanks.

                      1. re: FayeD
                        famdoc RE: FayeD Aug 9, 2009 06:21 PM

                        It was a fabulous meal. We were seated at 7 PM and left at 11 PM.
                        In that time, we were served eight courses. We spent some time in the kitchen speaking with the chef. We drank great wine. Those of us with dietary preferences were served modified versions of some of the dishes. Many of the ingredients were locally sourced.

                        Now, paste this address into the address bar of your browser:


                        and you will see photos of our meal.

                        1. re: famdoc
                          FayeD RE: famdoc Aug 9, 2009 06:27 PM

                          Thanks for the information. The link isn't working but maybe its just me. Glad you had a fabulous meal. Did you come all the way from Brooklyn?

                          1. re: FayeD
                            FayeD RE: FayeD Aug 9, 2009 06:33 PM

                            Got it. Thanks. Wish I could have been there.

                        2. re: FayeD
                          CindyJ RE: FayeD Aug 10, 2009 06:58 AM

                          Looks like famdoc had a great experience at TT, too. Just to set the record straight, we were there at different times. In fact, from what I can tell from famdoc's photos, our menus were different as well.

                          My group of friends and family dined at TT this past Saturday evening. There were 12 of us -- friends and family members -- some of whom were meeting each other for the first time, but all of whom I knew would enjoy each other's company.

                          I had had a bit of a concern that, after waiting exactly one year from the time I had made the reservation, the meal and the dining experience could never meet my expectations. As it turned out, my concerns were unfounded.

                          It was truly a unique evening. I had gone to Moore Bros. to pick up wine for the group earlier in the week. Dave McDuff was a great help, and I ended up making only one change to the suggested wine pairings that he had arranged for this particular menu.

                          The service was every bit as spectacular as the food. We enjoyed and truly appreciated the description of each course as it was served. From the passing of the first hor d'ouevre to the nibbling of the final Eclat chocolate, it was very clear that every nuance of the meal and the service had been carefully thought out.

                          Like famdoc, we had a couple of people at our table whose dietary preferences were accommodated, and that was handled beautifully. It was hard to believe that four hours had passed by the time we left the table. The conversation flowed as easily as the wine, and it was obvious that everyone was enjoying themselves. Judging from the emails and phone calls I've received, everyone at our table had an incredible time. And, despite my concerns, the event did exceed my expectations. Yes, certainly the evening was about the food and wine. But more than that, it was about the entire experience -- the ambiance, the congeniality, the enthusiasm of the servers, and the uniqueness of Talula's Table.

                          I might just have to camp out on TT's doorstep at 6:45 AM this Friday to secure a reservation for NEXT August!

                          1. re: CindyJ
                            FayeD RE: CindyJ Aug 10, 2009 08:26 AM

                            Thanks for the writeup Cindy. You are lucky to live so close that you don't have to worry about the phone call. If you get another reservation and can use a two some let me know. We had emails about this 1 1/2 years ago but then got out of touch. Anyway, thanks again.

                            1. re: FayeD
                              CindyJ RE: FayeD Aug 10, 2009 12:29 PM

                              I remember your Chow name, FayeD, and do I recall the conversations we had about TT some time ago. Funny, when I made the reservation I wasn't sure I'd be able to gather the minimum group of 8 without posting an invitation on CH. As it turned out, we filled the table to capacity, and probably could have added a few more if there had been room. Still, I'll let you know if I reserve another table.

              2. re: Gorp512
                barryg RE: Gorp512 Jul 29, 2009 09:27 AM

                They slyly post cancellations on their website:
                None there now, they show at the top.

                If you check regularly and act quickly you can get lucky.

              3. BestFoodBlogEver RE: Gorp512 Aug 19, 2009 04:30 AM

                We had the opportunity to score an invitation to the kitchen table for our 13th anniversary last week. It's incredible to see the difference in environment between the kitchen dining experience and the farmhouse table - surprisingly, our dinners at the table have always been lively, raucous affairs. By comparison, the kitchen was a more intimate experience, just chatting with Bryan Sikora, watching the crew cook, asking questions about the dishes. I was impressed with how serene the whole scene was, as compared with how frantic things seem in larger restaurant kitchens. I'm in the midst of writing up the kitchen table dinner, but the two farmhouse table dinner writeups can be found here:

                Summer 2009

                Fall 2008



                1 Reply
                1. re: BestFoodBlogEver
                  CindyJ RE: BestFoodBlogEver Aug 19, 2009 07:30 AM

                  Lucky you! I'm hoping to be able to be seated in the kitchen one of these days. What a great experience that would be.

                2. famdoc RE: Gorp512 Aug 19, 2009 07:34 AM

                  Maybe farm table dining in fine foods stores will become a trend....from this morning's NY Times, comes notice of a new spot in Brooklyn doing the farm table meal a la Talula's:

                  In the Chef’s Kitchen

                  At Brooklyn Fare, a new market at 200 Schermerhorn Street (Hoyt Street), Boerum Hill, Brooklyn, the chef, César Ramirez, prepares and serves dinners from 7 to 10 p.m. Wednesday to Saturdays at a big table in the store’s kitchen, giving those who attend a chance to watch the slicing and dicing, and to ask questions. Each session is limited to 10 guests, $70 a person plus tax and tip, B.Y.O.B.: (718) 243-0050.

                  4 Replies
                  1. re: famdoc
                    famdoc RE: famdoc May 1, 2010 06:35 PM

                    News about Talula's Table: Owners have divorced, chef Bryan Sikora is no more...new personnel in the kitchen.

                    Read here:


                    Talula's Table
                    102 W State St, Kennett Square, PA 19348

                    1. re: famdoc
                      CindyJ RE: famdoc May 3, 2010 06:27 AM

                      I saw that article in last week's paper. I thought it was great of Craig LaBan to write it and perhaps allay the concerns of many who are holding these coveted reservations. My son and a group of friends will be having dinner there in three weeks; I'll be eager to hear his take on the evening.

                      1. re: CindyJ
                        famdoc RE: CindyJ May 3, 2010 08:09 AM

                        Even if Talula's is a step down with the departure of its original chef, it is a treat and wonderful experience. The concept of the chef's kitchen table meal is catching on, with another restaurant in the Philly area offering it and the outstanding job Cesar Ramirez is doing at Brooklyn Fare in NYC.

                        1. re: famdoc
                          CindyJ RE: famdoc May 3, 2010 03:56 PM

                          Yes... dinner at TT is so much more than the food; its the whole experience of it. Unique -- at least here in Chester County.

                  2. b
                    Bigley9 RE: Gorp512 May 4, 2010 08:29 AM

                    Since this thread was revived I thought I would add that Talula's has returned to the headhouse farmers market with their sausages, duck rillette, etc!

                    1 Reply
                    1. re: Bigley9
                      bluehensfan RE: Bigley9 May 4, 2010 03:45 PM

                      Apparently Bryan Sikora has resurfaced in Philly at MidAtlantic.http://twitter.com/danielstern/status...

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