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Apr 22, 2008 10:55 AM

Creperies in Quebec City?


I have 3 on my list but I only have time to have lunch at one of them on my short trip..
If you've been to any, what are your thoughts and recommendations??

1. Le Billig
2. Au Petit Coin Breton
3. Le Casse-Crepe Breton

Or are they all mediocre? I thought crepes might be slightly better in Quebec city... but if they're better in Montreal I'm open to suggestions there as well!

Being from Toronto my standard for a good crepe is from Richtree (formerly known as Marche)

Also, I'm more interested in Dessert crepes..
and!!! IF there a pannekoeken place in QC or MTL? For Dutch pancakes? OMG. they're wonderful..

Thanks :)

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  1. I've never been to Le Billing, so can't comment on it.
    Between the Petit coin breton and the Casse-crêpe, I prefer the latter. Petit coin is a chain and I've mostly been underwhelmed.
    Casse-crêpe is a very small restaurant in a highly touristic area, so either go during the week or outside of mealtimes, otherwise you'll have to wait for a very long time.
    If you go to Casse-crêpe, may I recommend the chestnut-ice cream crêpe? It's great - but filling - so have a smallish savoury crêpe :)

    1. I haven't been to any of the three you list, but if your standard for a good crepe is Richtree, I'm guessing none of these will disappoint. I would recommend Juliette et Chocolat in Montreal. And if you're in Toronto, you really should try Cafe Crepe (246 Queen St. W.), which is much better, IMHO, than Richtree.

      1. Le Billig is the most authentic of the three. Outside of the Old Town and more frequented by students than locals, their savory crepe is the most authentic "Breton Style." They use two types of batter for the sweet and savory crepes. (#1 in my opinion)

        Le Casse-Crepe Breton is the most popular of the three. Run by a group of young college coeds, their crepes are good and cooked in front on 4 griddles. You can sit at the small bar and watch your food being cooked. They use only one batter for both sweet and savory crepes. This place gets busy.

        Au Petit Coin Breton is the most touristy of the three in that all of the waitresses dress in traditional Breton garb. I've heard their crepes are good, but have yet to try them. I expect they are also the more expensive of the three creperies.

        1. The crepes I've most enjoyed in Montreal are those served at the stall in the Jean-Talon Market. If you like the crepes at Marché you will probably like these.

          We used to have a Marché here, in place ville marie, and they used to have a 2 for 1 special on crepes and waffles after 10 p.m. Those were the days!

          1. The Billig is the only authentic Breton creperie out of all three. They use buckwheat batter for the savory crepes and sweet batter for the sweet crepes. They also make imaginative use of local ingredients. The Savoyarde (potato, migneron cheese, and lardoons) is outstanding. Service is a bit slow, but it's worth it.

            The Petit Coin Breton, Casse-Crepe Breton, and Petit Chateau are old city tourist traps serving crepes that appeal to Anglo-North-Americans who've never had the real thing. They can both pull off a dessert crepe, but steer clear of the savory crepes (cooked with the same sweet batter). Casse-Crepe is cheaper, but you get what you pay for--small crepes and the batter isn't as crispy as a real Breton crepe.

            I would suggest getting out of the old city tourist ghetto and checking out Le Billig for authentic crepes in an authentic neighbourhood.

            2 Replies
            1. re: vacherouge

              Le Billig is by far the best (this from friends in Québec who go there quite often; I have been, but only twice). And it is only a very short walk out of the old-city tourist ghetto, just out the city gate and a short way along the same main street. Not even down the hill.

              1. re: vacherouge

                "The Petit Coin Breton, Casse-Crepe Breton, and Petit Chateau are old city tourist traps serving crepes that appeal to Anglo-North-Americans who've never had the real thing."

                Vacherouge, I wish you had said . . who've never had "Breton style crepes" as it wouldn't have made you sound so elitist. The three eateries you note are indeed "Parisian style" in that they use only one batter and not buckwheat for savory, but not many people have ever even been to Brittany, but many have been to Paris and this style is what they're used to.