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Apr 21, 2008 06:57 PM

Truffle Oil and Foie Gras

A very dear friend sent me some truffle oil and flash frozen foie gras slices. I have a couple of ideas for a wonderful dinner, but thought I'd take the conversation to the hounds.
What would you make?/

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  1. Can I come over?

    I would sear the foie and make a berry compote to dress it with. I would use the truffle oil and make risotto. I would use the risotto as a side for probably a grilled steak or veal chop with arugula.

    1. hmm maybe sear the foie gras and serve it along side a salad with a truffle oil vinaigrette