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Let's talk iced tea

sophia519 Apr 21, 2008 08:07 AM

What are your favorite iced teas and what is your method in making them? I am also looking for pitcher recommendations (glass, plastic, specific for tea). Thanks!

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  1. Antilope RE: sophia519 Apr 21, 2008 08:17 AM

    Bigelow English Breakfast or Trader Joes English Breakfast tea made in a Mr. Coffee Iced Tea Maker. About 4 or 5 bags per pitcher.

    1 Reply
    1. re: Antilope
      Antilope RE: Antilope Apr 21, 2008 08:27 AM

      In the past, I used LIpton Tea, but I noticed a sour, off taste when the iced tea was kept until the next day (in the fridge). That doesn't happen with the teas I now use.

    2. v
      Val RE: sophia519 Apr 21, 2008 08:23 AM

      Mine is quite pedestrian...2 regular size black tea (very inexpensive box of 100 tagless bags for 99 cents at Wal-Mart) bags in 16 ounces of boiling water...let it cool to room temp and I keep the bags in there the entire time for stronger flavor...I add 1 teaspoon of sugar, ice and big lemon wedge and am very happy.

      1. eliah RE: sophia519 Apr 21, 2008 09:51 AM

        Well, this is sweet tea, so it may not be your thing, but here's what I do. I just use a Rubbermaid plastic pitcher.
        -10 to 12 crushed cardamom pods, 2-3 inch cinnamon stick: put them in a pot with half a gallon of cold water and bring to a boil.
        -Add four family-sized Luzianne tea bags to the water and take it off the heat
        -Wait 5 minutes
        -Remove tea bags and spices
        -Pour into one-gallon pitcher with 25g Splenda (= 75g sugar, I think)
        -Fill pitcher the rest of the way with cold water, chill.

        2 Replies
        1. re: eliah
          jeanmarieok RE: eliah Apr 21, 2008 09:57 AM

          That sounds really good. I'll have to try it - thanks!

          1. re: jeanmarieok
            WCchopper RE: jeanmarieok Apr 24, 2008 01:44 PM

            Luzianne!!!! I make my sweet tea in a glass pitcher, 2 quarts at a time. I get people to bring Luzianne with them from the east coast.

            Sometimes I make half back tea and half peach herb tea or raspberry or mint. Add the sugar when it's hot! Like a scant 1/3 cup per quart.

        2. c
          charlesbois RE: sophia519 Apr 21, 2008 09:59 AM

          About 15 years ago at the Jazz & Heritage Festival in New Orleans, I had some amazing concoction called rose mint tea. It is my favorite iced tea, even though I haven't had it since, and haven't figured out how to duplicate it. If anyone has the recipe, please post it, pretty please!

          Other than that, I love making sun tea, especially with Republic of Tea's Blackberry and Sage tea. That sage is sooooo refreshing on a hot summer day. And sun tea is so amazingly simple to do.

          9 Replies
          1. re: charlesbois
            Avid Rita RE: charlesbois Apr 26, 2008 01:43 PM

            Ah, Rose mint tea! A dear friend of mine is a regular at the NO festival, raves about the iced tea, and one year brought home a jar so we could experiment as none of the vendors were giving away trade secrets. We tried lots of things, including rose hips, lemon grass, etc. -- don't know if we can duplicate it but the KEY was HIBISCUS for the slightly sweet tart flavor (go to www.uptontea.com if you want to order some at reasonable rates), with some spearmint tea also purchased from Upton Tea.

            1. re: Avid Rita
              alkapal RE: Avid Rita Apr 27, 2008 04:17 AM

              celestial seasonings red zinger has dominant hibiscus notes. from their site:

              "The trademark “zing” comes from a combination of tart and tangy Chinese hibiscus and fruity Thai hibiscus, while lemongrass provides a lemony sweetness that helps balance the tartness."


              add some fresh mint leaves and voila!

              1. re: alkapal
                cayjohan RE: alkapal May 2, 2008 02:13 PM

                Celestial Seasonings also has Wild Berry Zinger, which is fantastic iced. Nice if you have little folk around who may crave kool-aid, but your higher intellect wins out! No sweetening needed, as it's a well-rounded fruity herbal tea.


                1. re: cayjohan
                  scuzzo RE: cayjohan May 9, 2008 02:45 PM

                  I agree this makes a great ice tea. Some in my fridge with now.

              2. re: Avid Rita
                charlesbois RE: Avid Rita Apr 27, 2008 05:27 AM

                ooooooh THANK YOU SO MUCH for your reply. I never even though of hibiscus being in it. I MUST try that toute suite.

                1. re: charlesbois
                  coll RE: charlesbois Oct 9, 2012 08:39 AM

                  This is why old posts are the best! I just bought some dried hibiscus but had no idea what to do with it, meanwhile I've been making a gallon of iced tea at least once a week to keep in the fridge. Finally I have a plan!

                  I make my tea in a glass gallon jug, I save them from the restaurant size B&G pickled products....just like most delis around here do. BTW it is illegal to make iced tea at room temp,or god forbid, actually in the sun, in these parts. I did it anyway and saw what they claim, a lot of cloudy junk floating on top which is claimed to be bacteria colonies. So I just make room in the fridge, it takes the same amount of time (24 hours or so).

                  1. re: coll
                    MacGuffin RE: coll Oct 9, 2012 10:18 AM

                    You'd think people would find something better to do than dictate the temperature at which tea can be brewed (and to think I was under the impression I woke up in America today).

                    1. re: MacGuffin
                      rasputina RE: MacGuffin Oct 9, 2012 12:28 PM

                      Well we another thread on if it's a "sin" to freeze beef. So there ya go.

                      1. re: rasputina
                        MacGuffin RE: rasputina Oct 9, 2012 01:36 PM

                        Hmm. But does it carry some sort of bureaucratic weight?

            2. Miss Needle RE: sophia519 Apr 21, 2008 10:11 AM

              I love iced jasmine tea -- perfect for the summer. It's really refreshing. And glass pitchers all the way. It makes a difference.

              1. starlady RE: sophia519 Apr 21, 2008 10:19 AM

                Green Tea with a quarter (the coin) size peice of ginger. Steep for 20 min, remove the tea nad ginger stir in one tblsp of honey ( I currently have macadamia honey) for about a liter and a half of tea. YUM

                Earl Grey and Blackcurrant mixed is also good

                1. gatorfoodie RE: sophia519 Apr 21, 2008 11:39 AM

                  I start by toasting a couple cinnamon sticks in a large pot. I use a mix of black tea and flavored green tea (my favorite so far has been mango green). I also add about 3/4 a cup of sugar for a gallon of tea.

                  1. Ruth Lafler RE: sophia519 Apr 21, 2008 12:00 PM

                    I like black tea, sometimes a lightly flavored one like Earl Grey. I make it by brewing it double strength and then pouring it (still hot) over ice in a glass or pitcher. Quick, easy, no special equipment needed. I've even done this in restaurants that didn't have ice tea available (or that only had something pre-sweetened and/or mango). Hot tea, glass full of ice. Done.

                    1. p
                      pasuga RE: sophia519 Apr 21, 2008 12:08 PM

                      Last summer I discovered the celestial seasoning cold brew raspberry tea - would throw a few bags in a plastic pitcher, fill with cold water and leave in the frig. Serve with ice and a splash of pomegranate juice - very refreshing.

                      1. k
                        Kelli2006 RE: sophia519 Apr 21, 2008 01:08 PM

                        I make sun tea with 5 large tea bags(Lipton, etc) in 1 gallon of filtered water in a glass jar. It brews for 8-12 hours in the sun during the summer. I know it is not supposed to be safe, but I have been making it this way for 15 years and I have he yet to get sick.

                        Ive made it with different teas on occasion(Earl Grey, jasmine, green herbals), but regular black tea is my favorite.

                        1. c
                          cheapertrick RE: sophia519 Apr 21, 2008 08:20 PM

                          I would recommend cold brewing your tea. The process is simple. Use 15-20 grams of tea per liter of water and refrigerate for at least 12 hours. Strain and enjoy.

                          Cooling hot green or even black tea can create a lot of bitterness. Refrigerating the hot tea can cause the particles to come out of suspension and become cloudy. This method eliminates both problems and creates a perfect cup. No need to worry about the bacterial problems that sun tea can cause.

                          The Japanese prepare cold tea this way. Check online for Hario Iced Pitchers. They are quite inexpensive, made out of glass, and strain the leaves for you.

                          6 Replies
                          1. re: cheapertrick
                            Susan627 RE: cheapertrick Apr 22, 2008 05:16 PM

                            I have heard if you add a pinch of baking soda in the brewing process any bitterness will be removed. I think it may also help keep the tea clear if refrigerated???

                            1. re: cheapertrick
                              Avid Rita RE: cheapertrick Apr 26, 2008 01:46 PM

                              I like your style, cheapertrick. Absolutely agree that cold brew is essential for clean tea flavors, as well as a clear (non-cloudy) beverage. Thanks for the lead on the Hario pitchers, I've been a long time looking for something like this.

                              1. re: Avid Rita
                                MacGuffin RE: Avid Rita Oct 8, 2012 05:54 PM

                                My buddy liu and I are having fun talking about Hario pitchers for iced tea; stick to the simple ones (I'm a little afraid of the "Tornado" model). Amazon has the "Pure" model quite cheap and even though I'm not crazy about the handle, I couldn't pass up the price and free shipping (I'm replacing one that I broke and seems to have been discontinued). I get excellent results with 7 g tea/liter, though, although you could go up to 10 g. You can use any variety of tea and that ratio will give you a nice result with no bitterness.

                                1. re: MacGuffin
                                  liu RE: MacGuffin Oct 8, 2012 07:46 PM

                                  MacGuffin, we ARE having fun, huh!
                                  You have such a good eye.

                                  It is such a joy to look at beautiful wares with you...it's window shopping for us. But it is also important to have good tools for the job; a good tea brewing pitcher for the fridge makes the chilling process so easy. AND, if the container is pretty or cool in design, then the pleasure is multiplied.

                                  1. re: liu
                                    MacGuffin RE: liu Oct 9, 2012 04:14 AM


                              2. re: cheapertrick
                                Tom Steele RE: cheapertrick May 2, 2008 01:42 PM

                                I've been brewing iced tea this way for several years, and drinking it daily year 'round. I almost always use some blend of green tea. I've found that a lot of people don't know about the bacterial problems of "sun tea." To be completely safe, if the water is not going to be boiled, the tea must be steeped in the refrigerator. I use a glass pitcher.

                              3. katydid13 RE: sophia519 Apr 22, 2008 07:01 PM

                                I like fairly strong tea, so I use PG Tips for iced tea. This recipe gives you almost instant iced tea -- no need to wait for it to cool. I put 2 quarts of cold water in a saucepan and add 10 PG Tips teabags. Heat over medium heat till close to boiling -- smoke starts to look like it's filling the pan and tiny bubbles appear on surface. Remove from heat and let stand 3 minutes. Remove teabags and pour tea over 2 quarts of ice cubes or 1 quart ice cubes mixed with 1 quart cold water.

                                1 Reply
                                1. re: katydid13
                                  sandylc RE: katydid13 Oct 8, 2012 06:42 PM

                                  I love the flavor of PG Tips.

                                2. e
                                  elkgrovestella RE: sophia519 Apr 22, 2008 07:10 PM

                                  3-4 bags of Red Rose Tea hung in my old Melita glass coffee pot. Pour boiling water in it. Just let it sit on the counter usually since it gets drank with 2 days or so. Sometimes, especially since the ice maker is broke I will put it in the frig in a pitcher.

                                  1. vickib RE: sophia519 Apr 22, 2008 07:29 PM

                                    I like Yorkshire tea, brewed and stored in glass or ceramic only. I brew it triple strength, and then dilute with water, and pour over ice. Plastic makes it...plastic. I happen to prefer it without sugar or lemon. Occasionally, when it's hot, I'll put some mint leaves in. Delicious.

                                    1. Richelle RE: sophia519 Apr 22, 2008 07:38 PM

                                      For approximately 8 cups of iced tea...I have in my mind perfected the recipe. I serve in a glass pitcher..I will get a picture tomorrow. I find using cold water means there is no bitter taste, if I use hot water, I only leave it a short time and make sure not to squish the bags when I take them out.
                                      in the morning before I start craving it, I place 10 or twelve tea bags of a good but not overly expensive tea in a four cup measuring cup, I add 3 cups cold water and let it sit till afternoon, I then take out the bags and add 1/2 cup lemon juice and 1/2 cup sugar, I then add enough water and ice for it to make 8 cups total and after stirring it well, it is ready to serve, I make a pitcher of this everyday...it is much sought out by my nieces and nephews and I love serving it to them!

                                      1 Reply
                                      1. re: Richelle
                                        Vetter RE: Richelle Apr 22, 2008 09:00 PM

                                        I grew up on Red Rose tea brewed in glass jars in the summer sun, and darn it, I still love the stuff. Now I use whatever interesting black tea samples I have from SpecialTeas (.com) and kind of enjoy seeing what happens.

                                        I like iced jasmine green too. A local bakery sweetens theirs with pineapple juice, and it makes a very interesting drink.

                                      2. danna RE: sophia519 Apr 23, 2008 08:10 AM

                                        Try Charleston Tea Plantation tea. It's the only tea grown in the US. I really like it's rich, smooth, caramel-y flavor. Great for strong Southern iced tea.

                                        1. javaandjazz RE: sophia519 Apr 23, 2008 08:19 AM

                                          Does anyone use a Bee House iced tea pitcher?


                                          1 Reply
                                          1. re: javaandjazz
                                            dtremit RE: javaandjazz May 3, 2008 12:03 PM

                                            I have one, and it does the job well -- but it's far too small for iced tea. Really only makes a couple of glasses.

                                          2. scuzzo RE: sophia519 Apr 23, 2008 03:04 PM

                                            I'm allergic to caffeine, so I mostly do just herbal iced teas, which I think are great. I recycle a cranberry juice container. I just fill it to the near top, insert tea bags and stick it in the fridge.

                                            Combos I like:
                                            TJ's Mint Medley
                                            Regular peppermint tea too
                                            Any fruit tea, mixed with a bit of a mint tea is a nice blend
                                            Mint tea, plus a few ginger slices
                                            Wild Berry Zinger (Celestial Seasonings)
                                            Mango Passionfruit (Stash)
                                            Mint with lemon is great (I stuff peels in from adding juice to something else)

                                            4 Replies
                                            1. re: scuzzo
                                              lucyis RE: scuzzo Apr 23, 2008 04:30 PM

                                              Hey fellow tea hounds, thank you all for spelling iced tea and not ice tea. It's a peeve of mine that Americans have lost the D in words like iceD tea.
                                              I, like Vetter, use flavored black tea from specialteas.com (just got a new shipment this morning). I have a dedicated Mr. Coffee type machine that I brew the tea in using an unbleached paper filter (from Trader Joe). I pour the strong brew into a container I use just for tea (hence it's lovely brown stained interior) over ice. For iced tea I like fruity flavors like peach and lemon but I will use just about any flavor. This morning I had hot chai with soy milk and this afternoon I had the leftover chai without milk on ice.

                                              1. re: lucyis
                                                scuzzo RE: lucyis Apr 23, 2008 04:41 PM

                                                Ooo, I didn't know there was a test! Glad I passed. ;)

                                                Yes, peach iceD tea is great too.

                                                Does anyone really know if brewing vs. cold method affects flavor? I used to brew, but I'm lazy now and I'm happy with the results, but haven't really tested.

                                                Anyone tried herbs with iced teas, other than the obvious mint? Maybe rosemary and mint tea?

                                                1. re: scuzzo
                                                  cheapertrick RE: scuzzo Apr 25, 2008 10:54 PM

                                                  Cold brewing tea will produce a sweeter cup with less astringency and bitterness. The resulting tea is weaker in flavor but I would use less (or no) ice.

                                                  1. re: scuzzo
                                                    MacGuffin RE: scuzzo Oct 8, 2012 05:58 PM

                                                    I LOVE cold-brewed tea. Unless you're using a dan cong oolong, you won't get any bitterness as long as you use the right proportion of tea to water. It's exceptionally delicious (I don't find the flavor weaker at all) and is a great way to use up loose tea that's past its prime and is no longer a candidate for hot-brewing. And BTW, tea that's been brewed and has ice added to it really is "iced," but one can brew tea by combining loose tea with ice cubes and letting them melt (at which point the tea is ready to serve). That really would be "ice tea." :))

                                              2. h
                                                HillJ RE: sophia519 Apr 24, 2008 04:50 AM

                                                After reading through a thread on lemonade preparation, a CH mentioned adding dried lavender buds. So I have it a try. Delicious! Yesterday, I steeped a full cup of lavender buds and added it to mango tea (bags). Even better!

                                                1. a
                                                  aryqalyn RE: sophia519 Apr 24, 2008 09:33 AM

                                                  I usually make it the same way my mom did - 5 lipton regular size tea bags in a little boiling water for 5 minutes, then pour into a 2 liter glass pitcher, add water and chill in the fridge.
                                                  Any lightly fruit flavored tea bags (apricot and mango are my favorites) make a lovely substitute. If I use a flavored tea bag with a strong flavor (like mint), I just sub out 2 - 3 of the lipton bags for the flavored ones instead of all of them.
                                                  I used to have a mint plant and would add some fresh mint. I remember it was really good, but I tried both steeping the mint leaves with the tea bags and adding them to the cooled tea and I can't remember which way yielded the better results.

                                                  1. p
                                                    Pampatz RE: sophia519 Apr 24, 2008 10:07 AM

                                                    For iced tea, my favorite is Luzanne and Constant Comment. I use 1 large or 3 small Luzanne bags and 1 Constant Comment. Water must be boiling. I use a 2 qt. ceramic pitcher or a 2 qt. plastic jug.
                                                    I have switched to iced tea from soft drinks and the 2 qt pitcher last about 1 1/2 days. I don't refrigerate. Just leave it covered on the kitchen counter.

                                                    1. alkapal RE: sophia519 Apr 26, 2008 11:47 AM

                                                      red zinger makes a great iced tea. i love earl gray, too.

                                                      1. Candy RE: sophia519 Apr 26, 2008 12:01 PM

                                                        I am a dedicated Luzianne user for iced tea. I don't like anything in my iced tea other maybe a squeeze of lemon or a sprig of mint. No other flavorings. Luzianne is my favorite because it has great flavor and will not get cloudy, even in the fridge.

                                                        1. Beach Chick RE: sophia519 Apr 26, 2008 01:09 PM

                                                          I am an Iced Tea Addict..
                                                          I use several things..
                                                          Sun Tea Container..glass from Target with a spout..
                                                          I use either Red Zinger and makes a fab red hibiscus tea which is so good and for you too..
                                                          I also use the Tejava from Trader Joes and get orange and lemon slices and water it down just a bit..excellent taste..also, the lemon juice from tj's for 99cents is excellent for iced tea..

                                                          2 Replies
                                                          1. re: Beach Chick
                                                            MexicoKaren RE: Beach Chick Apr 26, 2008 06:12 PM

                                                            I found this recipe somewhere on the internet a few years ago and make it often. It is a little sweet, but not cloying. Very refreshing. I substitute lime juice for the lemon juice because I can't usually get regular lemons where I live...Hope someone likes it as much as we do.

                                                            DAVE'S WORLD FAMOUS TROPICAL ICED TEA (also makes a good drink mixer)

                                                            2 cups water
                                                            2 cups sugar
                                                            1 quart hot water
                                                            8 tea bags (any black tea)
                                                            2 quarts iced water
                                                            2 cups fresh orange juice (about four 3" oranges)
                                                            3/4 cup lemon juice (about four lemons)

                                                            sprigs of mint
                                                            slices of lime
                                                            slices of orange

                                                            Combine 2 cups water and 2 cups sugar in a large saucepan.
                                                            Boil for 5 minutes. Remove from heat.
                                                            Add 1 quart hot water and tea bags.
                                                            Steep tea bags for 3-5 minutes, according to strength desired.

                                                            Discard tea bags and add hot brew to 2 quarts of iced water.

                                                            Add orange and lemon juices to iced water. Strain to remove pulp.
                                                            Stir well and refrigerate, or serve immediately over ice.

                                                            To serve with ice: In a tall glass filled half way with ice cubes (not
                                                            crushed), add a slice of lime, then fill rest of way with ice. Pour in tea.
                                                            Garnish glass with a slice of orange and a sprig of fresh mint.

                                                            Yield: 1 gallon.

                                                            1. re: MexicoKaren
                                                              Beach Chick RE: MexicoKaren May 2, 2008 12:44 PM

                                                              Outstanding MexicoKaren!
                                                              Thank you..
                                                              I will make it sometime this week..

                                                          2. eastcoastgirl_westcoastlife RE: sophia519 May 2, 2008 12:52 PM

                                                            I do an asian inspired iced tea myself, usually with black tea, oolong, green tea, korean ginseng and jasmine. I try to use loose tea whenever I can, I feel the flavours infuse much better. I also add some grated ginger to the steeping process, and garnish/season with some honey, lime and basil.

                                                            1. cayjohan RE: sophia519 May 2, 2008 02:18 PM

                                                              Hojicha (roasted green tea) is a beloved addiction for me, especially iced. From what I've read, the roasting does also drop the caffeine concentration, if that's an issue for some.


                                                              1. t
                                                                torty RE: sophia519 May 2, 2008 04:16 PM

                                                                I drink iced tea year round. Always in the fridge.

                                                                As to containers, I was using a glass pitcher, and just recently switched to a Ball dispenser with a tap. The pitcher was a faster pour, but the nostalgia of the Ball dispenser is holding sway for now.

                                                                As to my brewing method: I boil just enough water to maybe twice cover the amount of tea bags (extrapolate out for loose tea), add bags and steep as needed. Pour into container and add water to make up the diff on the amount of tea. (so maybe steep 4 bags in a cup of water and add 2 cups after- allow for ice dilution)

                                                                What tea to use: as others have shared there is so much out there.Currently drinking a white tea/pomogranate blend which is tart but less than a Red Zinger. Like to mix peach flavored with black teas. Jasmine tea is good. Well the list could go on and on. Just experiment.

                                                                1 Reply
                                                                1. re: torty
                                                                  the5thbeatle RE: torty May 2, 2008 04:31 PM

                                                                  I have always been a big fan of the pre-sweetened ice tea mixes, but after visiting Memphis earlier this spring, I can't wait for the warm weather so I can make Sweet Tea!

                                                                2. arifa RE: sophia519 May 7, 2008 04:50 PM

                                                                  i love the good earth's sweet and spicy tea made into iced tea. i just follow the recipe on the box. you can get it at trader joe's. here's their website:


                                                                  1. f
                                                                    fendel RE: sophia519 May 10, 2008 09:38 PM

                                                                    I like Mighty Leaf's organic black tea -- they make a kind specifically for iced tea that comes in a big pouch; if you catch it on sale, the cost works out to be comparable to buying a two-liter bottle of soda. I boil two quarts of water, turn off the heat, drop in the pouch, cover, and let steep for twenty minutes. That's way longer than the package directions say, but to me it seems about right (not bitter as you might expect). I add sweetener and refrigerate it.

                                                                    1. s
                                                                      sandylc RE: sophia519 Oct 8, 2012 06:52 PM

                                                                      It is a pet peeve of mine that people call herbal infusions "tea". Tea is only made from the leaves of the Camellia sinensis plant. Mint, hibiscus, various herbs and flowers, etc., are NOT tea. They might make lovely beverages, but still...not tea! I have actually ordered hot tea in restaurants where they have brought out a beautiful wooden box of expensive "teas", yet there has been NO actual tea included in the selection! Don't get me started on the lukewarm water they expect me to brew it in!

                                                                      Rant over. Carry on. :-)

                                                                      18 Replies
                                                                      1. re: sandylc
                                                                        MacGuffin RE: sandylc Oct 8, 2012 07:06 PM

                                                                        I agree with you (and would point out the existence of C. sinensis var. assamica which, until recently, was thought to be a separate species) but I figure that as long as it's okay to make "milks" from things like grains, legumes, and nuts, I can live with herbal "tea" although I'm always quick to refer to them myself as "tisanes" or "botanicals." I usually, however, feel like I'm beating a dead horse. :(

                                                                        1. re: MacGuffin
                                                                          sandylc RE: MacGuffin Oct 8, 2012 07:18 PM

                                                                          Yeah. Sigh. Similar to calling margarine "butter."

                                                                          1. re: sandylc
                                                                            MacGuffin RE: sandylc Oct 8, 2012 07:25 PM

                                                                            I never hear that one, only nut butter, cocoa butter, and such.

                                                                          2. re: MacGuffin
                                                                            rasputina RE: MacGuffin Oct 9, 2012 06:17 AM

                                                                            Calling non dairy beverages milk is another pet peeve of mine, and I'm an ex vegan. Same thing with fake "meats".

                                                                            My favorite tea for iced tea is Luzianne.

                                                                            1. re: rasputina
                                                                              Uncle Bob RE: rasputina Oct 9, 2012 06:27 AM

                                                                              Luzianne for me too!!!!!

                                                                              1. re: Uncle Bob
                                                                                MacGuffin RE: Uncle Bob Oct 9, 2012 07:22 AM

                                                                                I keep hoping someone in NYC like Fairway will start to stock Luzianne, if only for those who want to make sweet tea. I've never had it but would love to taste what all the fuss is about.

                                                                                1. re: MacGuffin
                                                                                  rasputina RE: MacGuffin Oct 9, 2012 07:50 AM

                                                                                  Amazon sells it now.

                                                                                  1. re: rasputina
                                                                                    MacGuffin RE: rasputina Oct 9, 2012 08:36 AM

                                                                                    That's good to know but I'd just like to pick up a box to sample. Usually these Amazon offerings are for more than one unit and are geared to those who are looking to stock up on an item.

                                                                              2. re: rasputina
                                                                                MacGuffin RE: rasputina Oct 9, 2012 07:12 AM

                                                                                I don't have a problem with that; those things have been called "milk" since time immemorial and there are cosmetic "cleansing milks" as well. In fact, the verb "to milk" need not apply to real milk. I think as long as they're qualified with the proper adjectives, there's no fraud intended and they meet the criteria for "accurate reporting." :) And all of the aforementioned ARE "milky," so no harm at all.
                                                                                On the other hand, and this is OT (as is the turn this has taken), but what DOES bother me is that there's no longer a distinction between "ice milk" and "ice cream." "Reduced-fat ice cream" or some such is just culinary Newspeak to me, along the lines of substituting "cooked" for "fried." Very annoying.

                                                                                1. re: MacGuffin
                                                                                  HillJ RE: MacGuffin Oct 9, 2012 07:14 AM

                                                                                  But mainstream iced tea brewing should get special or different treatment? Unless I'm attending a tea ceremony, course or work-related tea venture the "art" of public home consumption and preparation is pretty much up for grabs.

                                                                                  1. re: HillJ
                                                                                    MacGuffin RE: HillJ Oct 9, 2012 07:18 AM

                                                                                    What does that have to do with milk?

                                                                                    1. re: MacGuffin
                                                                                      HillJ RE: MacGuffin Oct 9, 2012 07:30 AM

                                                                                      along the lines of substituting "cooked" for "fried." Very annoying.
                                                                                      I suppose the same could be asked of your comparison.

                                                                                      I also suppose I was referring to the purist idea of how tea should be brewed or what qualifies as tea.

                                                                                      1. re: HillJ
                                                                                        MacGuffin RE: HillJ Oct 9, 2012 07:40 AM

                                                                                        I'm still confused. The thread took a turn about "tea" vs. "herbal tea," then made its way to annoyance with calling anything but animal milk "milk," IOW inexact terminology (I also noted that this part of the thread had become OT). You responded to my response to this (note "re: MacGuffin"), which had nothing to do with mainstream tea brewing. Hence my confusion.

                                                                                        1. re: MacGuffin
                                                                                          HillJ RE: MacGuffin Oct 9, 2012 08:01 AM

                                                                                          Sounds like a good reason for me to brew a cup of rooibos and ponder....

                                                                                          1. re: HillJ
                                                                                            MacGuffin RE: HillJ Oct 9, 2012 08:07 AM

                                                                                            LOL I'm looking to get some Tick Tock one of these days; I keep forgetting to ask my UK buddy to shop on my behalf. If you want to try something interesting and delicious, look into "red espresso" http://www.redespresso.com/ . Also, Rishi has some really nice rooibos chais that are worth investigating (again we're OT here, especially since I haven't tried them iced).

                                                                                            1. re: HillJ
                                                                                              sandylc RE: HillJ Oct 9, 2012 08:32 AM

                                                                                              Again, not tea. Herbal infusion, yes. :-)

                                                                                              1. re: sandylc
                                                                                                MacGuffin RE: sandylc Oct 9, 2012 08:37 AM

                                                                                                No question there!

                                                                                                1. re: MacGuffin
                                                                                                  HillJ RE: MacGuffin Oct 9, 2012 09:42 AM

                                                                                                  No question there! I happen to love red teas iced with basil or cilantro leaves.

                                                                            2. Antilope RE: sophia519 Oct 9, 2012 03:03 PM

                                                                              I like Trader Joes English Breakfast Tea for making iced tea. It also tastes good the next day when kept in the fridge. I just use a Mr Coffee Iced Tea Maker.

                                                                              1. LA Buckeye Fan RE: sophia519 Oct 9, 2012 10:29 PM

                                                                                Celestial Seasonings decaf Constant Comet. I can drink it all day. Hence the decaf. No special technique, 4 bags in large plastic pitcher,fill half way with boiled water. Let it steep for about 20minutes, then top it off with cold water, and into the fridge.

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