Use for creamy garlic salad dressing???
Long story short, we got a bottle of creamy garlic salad dressing, I don't eat salad, it was bought by mistake because someone thought it was a pasta sauce.
Can you cook with salad dressing or warm it up or heat it or is there anything that it can be used for besides as a salad dressing?
You could mix with hard cooked egg yolks and mustard for deviled eggs; spread on toasted baguette/country loaf and toast, then top with parm and toast/broil till cheese is melty; use as a veggie dip; dressing for a cold orzo or pasta salad, or maybe even as a sauce for a quick hot pasta dish --toss with hot pasta.