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A Question about BRINE and timing...

j
jewels_vancouver Apr 20, 2008 11:10 AM

A Question about BRINE and timing...

If I have two chicken breasts and brine them for the recommended two hours can I rinse them and cook tomorrow or does it have to be done on the same day?

  1. l
    Lenox637 Apr 20, 2008 03:23 PM

    You can rinse and reserve. You could even freeze them if they are fresh to begin with.

    1 Reply
    1. re: Lenox637
      j
      jazzy77 Apr 20, 2008 04:22 PM

      I've actually tried freezing pork and chicken in the brine, and it worked marvelously.

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