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jewels_vancouver Apr 20, 2008 11:10 AM

A Question about BRINE and timing...

A Question about BRINE and timing...

If I have two chicken breasts and brine them for the recommended two hours can I rinse them and cook tomorrow or does it have to be done on the same day?
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›2 Replies . Latest Apr 20, 2008 by jazzy77
  1. l
     Lenox637 Apr 20, 2008 03:23 PM

    You can rinse and reserve. You could even freeze them if they are fresh to begin with.
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    1. re: Lenox637
      j
       jazzy77 Apr 20, 2008 04:22 PM

      I've actually tried freezing pork and chicken in the brine, and it worked marvelously.
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