Passover in Miami

[dmo305]

Just wondering whether anyone has heard or come across any interesting passover menus around town... read in the herald about a passover menu at Rosa Mexicano, and it sounds interesting.

http://www.miamiherald.com/226/story/...

[The Chowfather AKA sobe]

Yes, Chef Allen's

http://www.chefallens.com/home.cfm

[Frodnesor]

North One 10
http://www.northone10.com/menuview.cf...

[The Chowfather]

2009 Bump. Any others out there?

Passover Dinner @ North One 10
Egg white fritatta topped with eggplant caviar, scallion crème fraîche, boiled eggs and parsley and a couple of harosets with Miami Shores mango, cumin, pear and mint and papaya - apple, almond, followed by
potato smoked salmon cake, organic chicken and basil soup with toasted garlic and calabaza dumpling; yellowtail snapper; braised short rib and roasted duck with orange lavender sauce.
For the table there will be a three-potato kugel, carrot and turnip tsimmes and roasted beets with Gongonzola as well as a cornucopia of desserts.

North One 10
11052 Biscayne Boulevard,
305.893.4211
$48.00 per person, non inclusive of tax and gratuity
$24.00 per person for children under 12

CHEF ALLEN
They are serving Seder dinners at Chef Allen's, for the first 2 nights of Passover on April 8th and 9th. The menu tells the story. The remained of the Passover week they will serve foods appropriate for Passover. Proceeds from the Seders are donated in honor of Chef Allen's grandmother to the Rose Rosenkranz Philanthropic League to benefit those less fortunate families, to bring them Passover foods.

The Traditional SEDER plate

Served with A Tasting of Charoseths

* Ashkenazi: Apple, Walnut and Concord Grape Wine
* Caribbean Sephardic: Coconut, Almonds and Dried Fruit
* Yemenite: Dates, Apricot and Sesame

***************

Pan Roasted Mahi Mahi Cake
Moroccan Carrot -Almond Relish, Horseradish Foam

***************

Zucchini Matzo Lasagna
Organic Spinach, Purple Eggplant, Tomato Salsa
or
My Grandmother's Chicken Foot Soup
Parsnips, Green Onion, Motzah Balls

***************

Zaatar Grilled Lamb Steak
Sweet Potato Matzo Brei, Crisp Pickled Vegetables
or
Preserved Lemon Rotisserie Kosher Chicken
Cinnamon, Apples and Apricots
or
Olive Oil Poached Salmon
Braised Fennel, Grapes, Raisins, and Saffron

***************

for the family to share
Root Vegetable Cholent, Tahini Haricot Verts Calabaza Motzah Kugel

***************

Hazelnut Almond Cake
Lemon Curd and Seasonal Berries
or
Chocolate Pecan Macaroon Brownie
Chocolate Cinnamon Sorbet

Adults: $75.00 per person (plus tax & gratuity)
Children: $50.00 per person (plus tax & gratuity)

[HabaneroJane]

This one sounds very interesting

Fratelli Lyon, is pleased to invite people to join us for our version of a Passover Seder,

Italian-style!

“Pascua Ebraica 2009”

Little do most people realize, but the Jewish community has called Italy home for a very long time, establishing pockets of people in Rome, Venice, Milano and Padua since before 50BCE.

Fratelli Lyon will feature an Italian inspired, five-course, traditional Passover Seder

on the first two eves of Passover, Wednesday April 8th & Thursday, April 9th

from 6:00pm – 10:00pm.

antipasti misti / assortment before the meal [seder plate]

mangiare / to eat

olive miste ~ mixed olives

uovo sodo con sale marino ~ hard cooked eggs with sicilian sea salt

caponata alla siciliana ~ eggplant, sicilian-style

haroset alla venizia ~ chopped fruits & nuts, venetian-style

piadina per pasqua ebraica ~ matzoh

simbolismo / symbolism

osso di stinco d’agnello ~ true lamb shank

erbe amara ~ bitter herbs

sss

primi piatti / first course

luccio alla montovana ~ poached fresh pike, green ‘sauce’, mantua-style

sss

piatti de mezzo / middle course

zuppa “la Ferdinanda” ~ grand duke ferdinand’s soup; clarified capon broth, capon breast, whole herbs, poached egg

sss

secondi piatti per la tavola / third course family style

arrosto di polletto ~ roasted young chicken , roasted fennel, baby onions

stinco d’agnello alla marocchino ~ braised lamb shanks, moroccan-style, with raisins, apricots & pine nuts

contorni misti di primavera; aspergi, broccolini et biotole

assorted side dishes from the spring season; asparagus, broccolini & swiss chard

sss

dolce / dessert

sorbetto di limone e arancia ~ lemon sorbet & blood orange sorbet

cioccolatini, frutta candita et amaretto ~ chocolates, candied fruits & almond macaroons

$65.00 per person, plus tax & gratuity

reservations must be made in advance

available to groups of 4 or more

Fratelli Lyon is located at:
4141 NE 2nd Ave
Miami, FL 33137
Phone: [phone]

[The Chowfather]

Broward- Lola's on Harrison has a Passover menu too. $42

i couldn't copy and paste menu so u can see it here
http://thechowfather.blogspot.com/