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you can use it in smoothies, add to soup broths, use to cook veggies, as the liquid in baked goods or bean dips.
apparently it can be used in salad dressings but i don't have a recipe or feedback on that-- just an idea-- sort of a pseudo buttermilk.
also, it is touted as a facial treatment. with the cucumbers on the eyes, you could call it a raita facial. ha ha. i am *such* a dweeb.
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Draining to make yochee: my present method is to use a 1/2 gallon wide mouth jar, then use a large rubber band to suspend a clean section of pantyhose as a filter, then pour in some freshly made yogurt. The gurt drains over a 12-24 hour period, and the whey collects below. The thick yogurt, sometimes called yochee, is useful in lots of apps.
Wondering what folks do with the yellow whey liquid that collects in the jar?
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