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Brussels Sprouts

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Sugar Apr 18, 2008 12:43 PM

I've recently come to love Brussels sprouts, especially good roasted ones.

What restaurants in manhattan have especially good BS dishes? Roasted, whatever, just guide me to the best!

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    ginsbera RE: Sugar Apr 18, 2008 12:48 PM

    Alta has fantastic brussel sprouts. As does Blue Hill, and out in Brooklyn Beast

    1 Reply
    1. re: ginsbera
      erin07nyc RE: ginsbera Apr 19, 2008 06:02 AM

      Love Alta's! Theirs have pistachios and apples mixed in.

    2. l
      Lucia RE: Sugar Apr 18, 2008 12:57 PM

      These are a seasonal item that you might not find on a lot of menus in the spring/summer. I've had particularly good ones at Casa Mono and have heard that the brussel sprouts at Momofuku Ssam Bar are good when they're on the menu.

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        kobetobiko RE: Sugar Apr 18, 2008 01:26 PM

        Yes, the brussels sprouts at Momofuku is the best!

        Craft also has a great one, so does Alta and Casa Mono mentioned above.

        1 Reply
        1. re: kobetobiko
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          Lucia RE: kobetobiko Apr 18, 2008 01:32 PM

          Forgot about Craft--I second those.

        2. k
          KiwiGirl625 RE: Sugar Apr 18, 2008 01:35 PM

          The ones at ilili are incredible; I think it's the sweet fig sauce they add to them that puts them over the top. Last time I went with a party of four, we had three orders of the brussels sprouts because we liked them so much.

          I've also had good ones at A Voce and Park Avenue Winter (not sure if they're on the spring menu?)

          1 Reply
          1. re: KiwiGirl625
            bigjeff RE: KiwiGirl625 Apr 20, 2008 08:30 PM

            ya those were great sprouts at ilili; I had a lot of good food there, incredibly expensive for what it is but . . . . different somehow.

          2. h
            harrison RE: Sugar Apr 18, 2008 01:39 PM

            I thought the ones at August were excellent

            1. thievery RE: Sugar Apr 18, 2008 02:16 PM

              Boqueria (19th between 6th & 5th) has good pan roasted one's in a lil bit of broth with chorizo.

              1 Reply
              1. re: thievery
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                trishottawa RE: thievery Apr 18, 2008 02:26 PM

                Abboccato had a great brussel sprout dish that accompanied the lamb

              2. k
                Katherine H RE: Sugar Apr 19, 2008 05:51 AM

                They're not roasted, but I love the brussels sprouts at Lupa. I think they are shredded raw and tossed with olive oil and pecorino.

                3 Replies
                1. re: Katherine H
                  biondanonima RE: Katherine H Apr 20, 2008 09:29 AM

                  I second this - the shredded ones at Lupa are amazing.

                  1. re: biondanonima
                    prdct RE: biondanonima Apr 21, 2008 11:59 AM

                    I third this, though they were not on the menu when I was there a couple of weeks ago. They often have a good version at Otto as well.

                  2. re: Katherine H
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                    cocoloco14 RE: Katherine H Apr 29, 2008 12:40 PM

                    the lupa ones are amazing!

                  3. DarthEater RE: Sugar Apr 19, 2008 07:40 AM

                    Westville east and Westville

                    1. Ora RE: Sugar Apr 19, 2008 10:20 AM

                      I recently had very nice pan sauteed brussel sprouts at BLT Steak.

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                        girllovesfood RE: Sugar Apr 19, 2008 11:08 AM

                        I agree with Katherine---the ones at Lupa are delicious!

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                          elyseNY RE: Sugar Apr 19, 2008 08:55 PM

                          I agree that Alta's are incredible. I've gone numerous times just for the brussel sprouts - and sometimes they even sell out! This post is making me hungry. Please try Alta's and report back here!

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                            PhishFoodie RE: Sugar Apr 19, 2008 09:17 PM

                            i think i fell in love with brussel sprouts at Momofuku Noodle bar way back when!

                            also love them at Otto, and when they have been a special at Ed's Lobster Bar (also made with bacon there too)

                            ok i'm having the craving now too and will have to try them at a few more of these places! -)

                            1. s
                              sam1 RE: Sugar Apr 20, 2008 09:40 AM

                              the side of brussel sprouts at perilla are insanely delicious. im mainly a meat eater but couldnt stop eating these.

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                                foody1964 RE: Sugar Apr 21, 2008 08:57 PM

                                Dovetail!!! Dovetail!!!!
                                Appetizer that I wish was a main course!!!
                                I would go back just for them, but the whole experience was lovely.

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                                  digsnola RE: Sugar Apr 29, 2008 12:07 PM

                                  I swear, I think i have been waiting for someone to ask me this question! Once posted the only reason I go back to Spotted Pig was for the sprouts. I love brussel sprouts, girlfriend hates them, neither of us could get enough of them. Check availability, though, may not have them this season.

                                  1. c
                                    cocoloco14 RE: Sugar Apr 29, 2008 12:42 PM

                                    bar blanc has really good BS too

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                                      pbjluver RE: Sugar Apr 29, 2008 01:27 PM

                                      Citarella's store on Third Ave. and 75th St. has them in the prepared food section.
                                      Roasted with mushrooms...YUMMY
                                      Now you can eat them everyday!

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