Lunch in Baltimore
My Mom and I eat lunch together every Sat and are looking for new places. Here's an incomplete list of places we've already tried.
Soup's on at Roses' Cookies
Night of the Cookers
We love to try new things so we're up for any suggestions you might have.
Also, we don't object to driving. Would go into the city, to Columbia, Towson, etc.
Just a note: I'm don't think the Helmand opens for lunch.
I agree with Faidleys without a doubt. I'd also throw in Andy Nelson's (Timonium/Cockeysville) for some fantastic bbq. Also, Atwaters is a pretty common staple for us.
I don't know if you or your mom is into pizza, but that's something I tend to do for lunch with friends or family. Matthew's, Iggies, Zella's, etc.
My mom and I had a great time at Chesapeake Wine Company on a saturday afternoon; although wine and snacks is considered lunch by us! Mama's on the Half Shell outside was a fun lunch too. She liked Miss Shirley's and Petit Louis as well. I think that's a great tradition! Would love to know where you end up!
Skip Faidley's, it's overrated. Helen's does a nice job on wine OFFERINGS, but with so many pours opened for so long, my experience has left me with oxidized wine. Vito's in cockeysville/timonium is certainly worth a visit. Trust me. The meat is fresh & the olive oil is unlike ANYTHING you've ever tasted! Birches is not open for lunch, but you should give it a shot for dinner. It's neighborhood grub- hit or miss. I don't get the Mamma's on the Half Shell draw, but they do have great oysters there (the ONLY thing I order- & if they have: Bouisoilel oysters, get them!). Try One Eyed Mikes in Fells Pt. for lunch.- it's dark & a bit depressing BUT ask to sit on the patio, & it will make up for it. They do a decent job. Also, there's a place called, Carolyn's Cafe- Carribean-amazing(!!) on Penn St-b/tween fed hill & otterbein. Get the curried goat, rudmansjmu! I know you're adventurous enough to try it!
This past Sat we ended up at Vito's in Cockeysville. Ordered sandwiches but they were really well made, the kind of sandwiches that you're still talking about 5 days later. They were both specials so I'm not sure if they'd be on the menu again but I had the prosciutto with fresh mozzarella, tomato and olive oil on ciabatta. My Mom had the oil packed tuna with roasted red pepper on ciabatta. The bread was amazing and that olive oil was every bit as good as kelarry suggested. Would love to return this Sat, but alas, we always go somewhere new.
Went there this Sat. Thanks for the recommendation! We loved it. Both had a variety of a chicken sandwich. Hers features eggplant, arugula, and goat cheese. Mine had sorentino ham, provolone cheese and sun dried tomatoes. Chicken was perfectly grilled and tasted, not overwhelmingly, of rosemary. Bread on the sandwich was excellent, and Gia said it came from Della Notte's bakery. Saved room for tiramisu which was worth every last little calorie!
What a list. Let's see...
We've put Matthew's PIzza back into our rotation - not sure why it fell out, but it is delicious.
For something simple, we like the sandwiches at Rosina Gourmet. Not a lot of seating, but several tables for 2.
And then the best of the lot for casual lunch, IMHO, Dipasquale's in Highlandtown. A range from brick oven pizzas, to sandwiches, to pasta dishes, to things like shrimp salad (which my father-in-law says is the best he's ever had). They aren't open in the evening, so lunch is definitely the time to go.
Di Pasquale's Gourmet Italian
3700 Gough St, Baltimore, MD
3131 Eastern Ave, Baltimore, MD 21224
2819 Odonnell St, Baltimore, MD
Lots of good suggestions here, if you are a BBQ fan u must experience excellent North Carolina type BBQ at Andy Nelsons.