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any ideas for leftover pasta salad?

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i made some pasta salad (w/italian-ish) dressing and have a bunch left over - pasta, bell pepper, onions, garbanzos. any ideas for alternate uses?

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  1. I am assuming the veggies are fresh and it would be a disaster to just freeze it. Maybe you could throw it all in a casserole with a ton of mozarella and make a baked pasta. Add some tomato sauce. After it is baked, you can always freeze for later if you can't eat it at once.