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Whole Foods carries a few good brands. Unfortunately, they add sugar to their own and it sucks! While not in Manhattan, Panera Bread chain if you're in the burbs makes excellent French baguettes. There is one near Forest Hills on Woodhaven Blvd. Fresh, no preservatives, unbromated flour, etc.
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Who supplies Tarralucci e Vino's baguettes? I've had a couple good ones from the E 10th St location.
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re: HaveTasteWillTravel32
I am going to throw a major spanner in the works........ Sahadi's on Atlantic in Brooklyn sells the best baguette's I've tried in NYC(by far better then Amy's), the closest to my native French roots. And if you need something easier to find and delicious, Food Emporium in Union Square sells baguettes made by Ace Bakery in Toronto and they are good fresh cooked in the morning!
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http://nymag.com/restaurants/features...
This article points to several: Almondine (Brooklyn), Pain d'Avignon, Amy's Bread, Balthazar, Le Pain Quotidien, anad Sullivan St. Bakery (in order of best to just-ok).
Personally I've only tried Balthazar and Amy's Bread, and MUCH prefer Amy's baguette. Balthazar's is just not as flavorful.
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Whole Foods baguette is the worst I've had; the crust gets chewy in no time flat. I like Fairway's but if I eat too much of it, I end up with a gigantic headache; they must add something strange in there. So far the best I've had is from Balthazar: consistent crispy crust sometimes dark sometimes light, soft innards, the expected bread aroma, and no headache. One problem is that the run out really quickly; sometimes by 3pm.
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The best I've had is at BLT Market...I realize this isn't a "bakery" per se, but if you could get your hands on a couple "to go," I think you'd be quite happy.
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re: gutsofsteel
I agree about Pain Quotidien. Fairway can be hit or miss. The baguette at Granddaisy is very good with a brittle crust, but it's larger than what I consider a typical baguette. And they, too, can be hit or miss. I've had a couple of terrific ones, and one that was much less so. PQ isn't as good as GD at it's best, but it is more reliable.
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This thread might help you out.
http://www.chowhound.com/topics/482255
My favorite is Tom Cat, but they don't have a retail bakery. My local market (Murphy's, Madison and 92nd, carries them). The Balthazar ones are also pretty good.
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