510187 Wed Apr 16 17:35:58 -0700 2008 2 31 Home Cooking 0 3601900 I bought a skinless turkey breast half, thinking roast turkey. By the time I got home I realized that no way could I roast that thing naked. Should I just slice it up and make cutlets or scallopini, or is there some way I could roast it covered with bacon or something? I really want the taste of roast turkey, but obviously not a dried up hunk of blech. (Turkey is rarely available where I live except around the Christmas holidays, which is why I lost all sense of reason when I saw this). Thanks, Chowhounds. Wed Apr 16 17:35:58 -0700 2008 98904 MazDee 1 3602001 I rub the turkey breast with herbs, salt, pepper, and plain yogurt. If you don't worry about calories, substitute butter for the yogurt. Wonderful way to roast a turkey breast without skin. Doesn't dry out at all, and makes a nice crispy "skin." Wed Apr 16 18:06:22 -0700 2008 3601900 59258 smtucker 2 3602097 Oh, Thank you! I will do the butter, even though I should worry about the calories. I am delighted to know I can do this without it drying out. Wed Apr 16 18:35:04 -0700 2008 3602001 98904 MazDee